Hot Cheddar Olive Bread Recipes
OLIVE CHEDDAR BREAD
Steps:
- In a small bowl, or the bowl of your mixer, mix together the water, yeast and honey. Let sit until it's foamy.
- In your mixer bowl, add 1 1/4 cup of the all purpose flour, whole wheat flour, yeast mixture, milk, olive oil and salt and pepper. Using the paddle attachment, mix well.
- Add the olives and cheddar cheese to the mixer and continue mixing. Switch to the hook attachment.
- Add the remaining all purpose flour and mix for another 4 to 5 minutes, until the dough is nice and firm.
- Place the dough in an oiled bowl, cover with plastic wrap, and let the dough rise until doubled in size, for about an hour.
- Punch down the dough and place it on a floured surface. Knead it slightly a couple times, then roll it out into a long rectangle.
- Roll up the dough, jelly roll style.
- Place the roll in a greased loaf pan and let rise for another 45 minutes to an hour until it doubles in size.
- Preheat the oven to 375 F degrees.
- Bake the bread for about 40 minutes, or until golden brown. When you tap it, it should sound hollow.
- Cool on a rack.
Nutrition Facts : ServingSize 1 slice, Calories 203 kcal, Carbohydrate 32 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 216 mg, Fiber 2 g, Sugar 1 g
BREAD MACHINE CHEDDAR OLIVE BREAD
Make and share this Bread Machine Cheddar Olive Bread recipe from Food.com.
Provided by Diana Adcock
Categories Yeast Breads
Time 4h5m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add all ingredients into the bread machine bowl except the olives and yeast.
- Place the yeast in the yeast hopper and add the olives with 10 minutes remaining on the last kneading cycle.
- Walk away!
CHEDDAR OLIVE BREAD
Use your Bread Machine for this Recipe... We like it with some cheese spreads or just plain is tastey too~!
Provided by Penny Larson
Categories Breads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 min. of mixing; add 1 to 2 Tbls. water or flour if needed.
- 2. Just before the final kneading, add the olives.
- 3. I recommend you do not use a brd. machine's time-delay feature for this recipe.
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