Hot Cheddar Mushroom Spread Recipes

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HOT CHEDDAR-MUSHROOM SPREAD



Hot Cheddar-Mushroom Spread image

One of my high school friends brought this fuss-free appetizer to a get-together and the rest of us couldn't get enough of it. I've since made it for family parties and potlucks, where it is always a hit.-Becky Ruff, Monona, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 cups.

Number Of Ingredients 7

2 cups mayonnaise
2 cups shredded cheddar cheese
2/3 cup grated Parmesan cheese
4 cans (4-1/2 ounces each) sliced mushrooms, drained
1 envelope ranch salad dressing mix
Minced fresh parsley
Assorted crackers

Steps:

  • In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix. Spread into a greased 9-in. pie plate. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 175 calories, Fat 17g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 379mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

WARM MUSHROOM SPREAD



Warm Mushroom Spread image

Great topping for crackers. Keep warm in small crock pot.

Provided by NANNERFL

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 30m

Yield 8

Number Of Ingredients 8

3 tablespoons butter
1 pound fresh mushrooms, sliced
1 small onion, chopped
1 ½ tablespoons all-purpose flour
1 cup sour cream
½ teaspoon lemon juice
1 pinch salt and pepper to taste
⅓ cup Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
  • Bake 15 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 5.2 g, Cholesterol 27.8 mg, Fat 11.8 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.2 g, Sodium 112.8 mg, Sugar 1.4 g

HOT MUSHROOM SPREAD



Hot Mushroom Spread image

I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1-1/2 cups.

Number Of Ingredients 11

2 tablespoons butter
1/2 pound sliced fresh mushrooms, chopped
1 shallot, finely chopped
1 garlic clove, minced
1 package (8 ounces) cream cheese, softened
4 teaspoons minced fresh oregano or 1 teaspoon dried oregano
2 teaspoons Worcestershire sauce
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
French bread baguette slices, toasted if desired

Steps:

  • In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.

Nutrition Facts :

HOT CHEDDAR MUSHROOM SPREAD



HOT CHEDDAR MUSHROOM SPREAD image

THIS IS VERY TASTY DIP

Provided by Judy Brannock

Categories     Vegetable Appetizers

Time 1h40m

Number Of Ingredients 7

1 c mayonnaise
1 c 4 oz. shredded cheddar cheese
1/3 c grated parmesan cheese
2 can(s) 4 1/2 oz each sliced mushrooms, drained
1/2 envelope ranch salad dressing mix
minced fresh parsley
assorted crackers

Steps:

  • 1. COMBINE MAYONNAISE, CHEESES, MUSHROOMS, AND DRESSING MIX IN A SLOW COOKER
  • 2. COVER. COOK ON LOW 1 HOUR OR UNTIL CHEESES ARE MELTED AND DIP IS HEATED THROUGH.
  • 3. SPRINKLE WITH PARSLEY AND SERVE WITH CRACKERS

HOT CHEDDAR MUSHROOM SPREAD



Hot Cheddar Mushroom Spread image

This is a really great dip/spread. Reduced-fat or fat-free mayo is not recommended.

Provided by Stephanie Leamer

Categories     Spreads

Time 35m

Number Of Ingredients 7

2 c mayonnaise
2 c cheddar cheese, shredded
2/3 c parmesan cheese
4 can(s) sliced mushrooms, drained
1 envelope ranch salad dressing mix
minced fresh parsely
assorted crackers

Steps:

  • 1. In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix. Spread into a greased 9 in. pie plate.
  • 2. Bake, uncovered at 350 degrees for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers.

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