Hot Cheddar Mushroom Spread Recipes

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HOT MUSHROOM SPREAD



Hot Mushroom Spread image

I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1-1/2 cups.

Number Of Ingredients 11

2 tablespoons butter
1/2 pound sliced fresh mushrooms, chopped
1 shallot, finely chopped
1 garlic clove, minced
1 package (8 ounces) cream cheese, softened
4 teaspoons minced fresh oregano or 1 teaspoon dried oregano
2 teaspoons Worcestershire sauce
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
French bread baguette slices, toasted if desired

Steps:

  • In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.

Nutrition Facts :

HOT CHEDDAR MUSHROOM SPREAD



Hot Cheddar Mushroom Spread image

This is a really great dip/spread. Reduced-fat or fat-free mayo is not recommended.

Provided by Stephanie Leamer

Categories     Spreads

Time 35m

Number Of Ingredients 7

2 c mayonnaise
2 c cheddar cheese, shredded
2/3 c parmesan cheese
4 can(s) sliced mushrooms, drained
1 envelope ranch salad dressing mix
minced fresh parsely
assorted crackers

Steps:

  • 1. In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix. Spread into a greased 9 in. pie plate.
  • 2. Bake, uncovered at 350 degrees for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers.

HOT CHEDDAR MUSHROOM SPREAD



HOT CHEDDAR MUSHROOM SPREAD image

THIS IS VERY TASTY DIP

Provided by Judy Brannock

Categories     Vegetable Appetizers

Time 1h40m

Number Of Ingredients 7

1 c mayonnaise
1 c 4 oz. shredded cheddar cheese
1/3 c grated parmesan cheese
2 can(s) 4 1/2 oz each sliced mushrooms, drained
1/2 envelope ranch salad dressing mix
minced fresh parsley
assorted crackers

Steps:

  • 1. COMBINE MAYONNAISE, CHEESES, MUSHROOMS, AND DRESSING MIX IN A SLOW COOKER
  • 2. COVER. COOK ON LOW 1 HOUR OR UNTIL CHEESES ARE MELTED AND DIP IS HEATED THROUGH.
  • 3. SPRINKLE WITH PARSLEY AND SERVE WITH CRACKERS

HOT MUSHROOM DIP



Hot Mushroom Dip image

"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 12

4 bacon strips, diced
1/2 pound fresh mushrooms, chopped
1 medium onion, finely chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1/2 cup sour cream
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
Assorted raw vegetables or crackers

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.

Nutrition Facts :

HOT CHEESY MUSHROOM DIP



Hot Cheesy Mushroom Dip image

This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at www.closetcooking.blogspot.com.

Provided by Mary Jenny

Categories     Cheese

Time 1h29m

Yield 2-4 serving(s)

Number Of Ingredients 13

1 tablespoon oil
1 tablespoon butter
1 medium onion, sliced
1 lb mushroom, cleaned and sliced
1 garlic clove, chopped
1 teaspoon thyme, chopped
salt and pepper
1/4 cup white wine or 1/4 cup broth
1 (4 ounce) package cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup mozzarella cheese, grated
1/4 cup parmigiano-reggiano cheese, grated

Steps:

  • Heat the oil and melt the butter in a pan.
  • Add the onion and cook until it starts to caramelize, about 20 minutes.
  • Add the mushrooms and sauté until they start to caramelize, about 20 minutes.
  • Add the garlic and thyme and sauté until fragrant, about a minute.
  • Season with salt and pepper.
  • Add the wine, deglazed the pan and cook until it has evaporated.
  • Puree 1/2 of the mushrooms in a food processor.
  • Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.

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