Hot Chai Ovaltine Or Cocoa Recipes

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HOT CHAI OVALTINE OR COCOA



Hot Chai Ovaltine or Cocoa image

A few weeks ago, I wanted something a little different from your average mug of hot Ovaltine, something with a little spice. So I added various spices I knew were in chai. After that, I added the same spices to Stephen's dark chocolate cocoa mix. Yum! Please note, there isn't any tea in this recipe, just the spices that make chai so tasty!

Provided by darthlaurie

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

2 -3 tablespoons ovaltine or 2 -3 tablespoons hot cocoa mix
8 ounces milk or 8 ounces water
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg

Steps:

  • Heat milk or water until it's nearly boiling.
  • Combine remaining ingredients in your favorite mug.
  • Add hot milk or water and stir.
  • Add whipped topping or marshmallows or your favorite cocoa toppings.

Nutrition Facts : Calories 41.5, Fat 0.5, SaturatedFat 0.3, Sodium 57.2, Carbohydrate 9, Fiber 0.8, Sugar 6.8, Protein 0.6

MAYAN HOT COCOA



Mayan Hot Cocoa image

Inspired by the movie, "Chocolat"! Cocoa was used by the Aztec and Mayan as a sacred drink. It was brewed with various spices and drank unsweetened as part of ceremonies. This recipe uses pure cocoa and several spices, including chili peppers. The flavor is very rich and aromatic, like a dark perfume. Experiment with the sweetness to your liking.

Provided by Sandi From CA

Categories     Beverages

Time 40m

Yield 4 1-cup mugs of cocoa

Number Of Ingredients 11

4 cups milk
1/2 cup cocoa powder (I used the Dutch brand, Droste)
1 teaspoon flour or 1 teaspoon Wondra Flour
1/4 cup brown sugar
1/4 teaspoon nutmeg
3 whole cloves, crushed
1/4 teaspoon chili pepper, crushed
1 cinnamon stick, broken up
2 teaspoons powdered sugar
1 1/2 teaspoons vanilla
1 teaspoon cornstarch (dissolved in 1 tablespoon of water) (optional) or 1 teaspoon Wondra Flour (dissolved in 1 tablespoon of water) (optional)

Steps:

  • Sift the cocoa powder and flour.
  • Measure out 4 cups of milk. From the 4 cups of milk, slowly whisk about 1/4 cup of it, a little more if necessary, into the cocoa/flour mix until it becomes a paste. If you add milk too fast, you get clumpy cocoa. If that happens, use a hand blender to smooth it out.
  • When all the cocoa and flour are a paste (no more dry flour,) add the remaining spices (sugar, nutmeg, cloves, peppers, and cinnamon).
  • Heat the rest of the 4 cups of milk in a double-boiler or a saucepan over medium.
  • Add the cocoa/flour/spices mix to the hot milk in the double-boiler. Stir constantly to keep it from burning.
  • If you prefer a slightly thicker drink, you can add the optional cornstarch/water mixture now. Continue stirring on the heat until it's to your desired thickness. Not too long; you don't want to be forced to use a knife and fork. ;D.
  • When the cocoa is ready (it takes about 10-15 minutes until the flavor and heat level are *just right*), strain the cocoa in a fine sieve to remove the cloves and cinnamon pieces. (Careful, it could splatter - I found out last night. *grrr*) Then add the powdered sugar and vanilla and stir.
  • If you like, you can put whipped cream on top, add small marshmallows, or add a stick of cinnamon for stirring.

Nutrition Facts : Calories 245.2, Fat 10.5, SaturatedFat 6.5, Cholesterol 34.2, Sodium 127.4, Carbohydrate 32.6, Fiber 3.6, Sugar 14.9, Protein 10.2

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