Hot Cayenne Pepper Vodka Recipes

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HOT CAYENNE PEPPER VODKA



Hot Cayenne Pepper Vodka image

This is something I found in a book a few years ago, tried and loved. It gets a nice pepper taste over time. It is great for Bloody Marys or male bonding. I understand you can vary the alcohol and the pepper to whatever fits, like rum and habaneros, brandy and bird peppers. I always have a bottle in the freezer.

Provided by Potatoes Browning

Categories     Beverages

Time 15m

Yield 1 bottle, 30 serving(s)

Number Of Ingredients 2

6 medium size cayenne chili peppers
1 (750 ml) bottle vodka

Steps:

  • Pour a shot or two of vodka out for yourself to compensate for the space the peppers will take.
  • Cut a slit into each pepper. Remove seeds and inner tendril. Try to keep the peppers looking pretty.
  • Insert each pepper into the bottle. Close bottle and store for at least 1 month if 80 proof, 3 months if 90 proof, the longer the better.

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  • Wash peppers well. Remove the stem end and cut peppers into halves or quarters the long way. For a less spicy vodka flavor, remove seeds.
  • Fill jar with Tito's vodka leaving a 1/2-inch headspace. Add plastic lid and store in a cool dark location for 2 weeks.


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