Hot Caramel Apple Cider Recipes

CARAMEL APPLE CIDER

Steps:

• In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
• Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.

SPIKED CARAMEL APPLE CIDER

Steps:

• Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
• Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
• Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

SLOW COOKER CARAMEL APPLE CIDER

Steps:

• In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture., Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.

HOT CARAMEL APPLE CIDER

Steps:

• Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
• Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
• Pour cider into mugs and top with caramel whipped cream.

CARAMEL APPLE CIDER

Steps:

• 1. Stir together brown sugar and whipping cream in a large saucepan.
• 2. Cook, stirring constantly, over medium heat, until it starts to bubble.
• 3. Stir in vanilla.
• 4. Add apple cider. Cook 10 min, stirring often. Garnish if desired.

HOT CARAMEL APPLE CIDER (STARBUCKS COPYCAT)

Steps:

• Heat apple cider. (either microwave for 1, stove top for a couple or when I did them for a crowd I kept it hot in a crockpot).
• Drizzle caramel syrup in cup; stir to combine.
• Top with whipped cream.

HOT CARAMEL APPLE CIDER

Steps:

• Combine apple cider, caramel and vanilla into a sauce pan.
• Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
• Pour into a mug and enjoy.

STARBUCKS CARAMEL APPLE SPICE CIDER COPYCAT

Steps:

• Combine apple juice and syrup. Warm in the microwave or over the stovetop.
• Top with whipped cream and caramel topping. Optional: Top with a few dashes of cinnamon and a cinnamon stick for garnish.

CARAMEL APPLE CIDER RECIPE

Steps:

• Combine apple juice/cider, caramel syrup, lemon juice and pumpkin spice in a large pot.
• Cook on medium heat for 20 minutes, stirring frequently.
• Pour into cups and top with whipped cream and ice cream caramel syrup.

BOOZY CARAMEL APPLE CIDER

Steps:

• Warm apple cider in a small pan over medium heat.
• Pour into your favorite mug, add 2 ounces of caramel vodka, and stir to combine.
• Garnish with a cinnamon stick and/or fresh apple slice and serve warm.