Hot Cajun Shrimp Appetizer Recipes

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HOT CAJUN SHRIMP APPETIZER



Hot Cajun Shrimp Appetizer image

The easiest shrimp appetizer that is a perfect blend of savory, spicy, and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp-loving crowd.

Provided by thefoodieexpress

Time 15m

Yield 4

Number Of Ingredients 12

3 tablespoons olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano leaves
1 teaspoon dried thyme leaves
1 teaspoon ground paprika
¼ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 tablespoon water
1 tablespoon butter

Steps:

  • Heat oil in a pan over medium heat. Add shrimp and saute for 1 to 2 minutes. Add onion powder, garlic powder, oregano, thyme, paprika, red pepper flakes, cayenne, salt, and pepper. Add water to ensure spices don't burn.
  • Mix well and let the shrimp continue to cook over medium heat until shrimp are firm, 3 to 4 minutes, taking care not to overcook them. Add butter, mix well, and remove from the heat once the shrimp are cooked.

Nutrition Facts : Calories 211.4 calories, Carbohydrate 1.9 g, Cholesterol 180.2 mg, Fat 14.2 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 220 mg, Sugar 0.5 g

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