Hot Cabbage Slaw Soup Recipes

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HOT BACON - CABBAGE SLAW



Hot Bacon - Cabbage Slaw image

Just right for an unassuming side-dish. Keeps 'em coming back for more! Very addictive--be careful!

Provided by Debber

Categories     Pork

Time 25m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 9

6 -8 slices bacon, diced
1 head cabbage, shredded
2 -3 large carrots, shredded
1 onion, chopped
1/4 cup cider vinegar
1/4 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/2 cup salted peanuts (optional)

Steps:

  • Fry bacon until crisp in very large pan; remove from pan, then saute onion in pan fat.
  • While bacon and onion is frying, toss cabbage and carrots; set aside.
  • Prepare dressing: mix vinegar, sugar, salt and mustard; add to onion in pan, stir until sugar dissolves.
  • Add cabbage & carrots back into pan; stir until coated with sauce.
  • Return bacon pieces to pan; toss in peanuts, if used.
  • NOTE: DOUBLE the sauce ingredients if you like juicier slaws.
  • SUGGESTION: Add more bacon and carrots for a Main Dish meal.

SPICY HOT CABBAGE SOUP



Spicy Hot Cabbage Soup image

This soup was served in my college student union and was a hit with starving college students as it's big on flavor while using only frugal ingredients. I was never able to wheedle the recipe from the cooks, but this is a very close clone of it. It's a super diet recipe as it has a spicy kick that other cabbage soup recipes don't. I think diets fail more from lack of flavor than from hunger pangs! Also, it's the first soup I think of at the first sign of a cold as this one warms you from the inside out. With a toasted cheese sandwich and a hot cup of tea with honey, it's better than penicillin!

Provided by bh in WV

Categories     Clear Soup

Time 1h15m

Yield 3 quarts, 8-10 serving(s)

Number Of Ingredients 7

1 small green cabbage, coarsely chopped
1 medium sweet onion, chopped
1/2 lb fresh carrot, peeled and diced
2 (15 ounce) cans diced tomatoes with juice
1 teaspoon salt (or salt substitute)
1 teaspoon black pepper
2 tablespoons light olive oil (optional)

Steps:

  • Chop veggies and add to a large soup pot along with tomatoes and juice.
  • Add salt or salt substitute, pepper, and oil if desired.
  • Add enough water to cover the veggies by an inch or two.
  • Bring to a slow boil, then reduce heat to simmer and cook for an hour or until cabbage is very soft and translucent.
  • Adjust pepper to desired level of heat. You want a nice "bite" to this.
  • Serve in warmed bowls with homeade wheat bread and butter. Great for the sinuses and immune system!

Nutrition Facts : Calories 67.2, Fat 0.4, SaturatedFat 0.1, Sodium 557.6, Carbohydrate 16, Fiber 4.6, Sugar 9, Protein 2.5

ABSOLUTELY BEST HOT SLAW RECIPE



Absolutely BEST Hot Slaw Recipe image

This is the exact hot slaw recipe from the world famous Forest View Gardens that used to be in Cincinnati. Unfortunately the place closed down years ago but that won't stop you from recreating the exact recipe they used in your own kitchen! What I have below is precisely the quantities and procedure we used for large scale production for a lot of people. If you are doing a smaller party or dinner, you can adjust the amounts accordingly. Keep in mind that the excess dressing can be refrigerated. Tips: Do not let this hot slaw sit around with dressing in it. It must be fresh! Don't over fill the bowl with dressing. I personally like just enough dressing to wet the cabbage and bacon and not a drop more. Make a whole gallon of dressing and bacon bits and store what you don't use for later. At Forest View Gardens, we made 30 gallons of dressing and 200 pounds of bacon bits on Thursday and it lasted the whole week!

Provided by kerrywsmyth

Categories     Salad Dressings

Time 32m

Yield 32 serving(s)

Number Of Ingredients 8

6 lbs shredded cabbage
8 lbs bacon
24 ounces water
32 ounces vegetable oil
44 ounces white vinegar
4 cups sugar
2 tablespoons salt
4 tablespoons chopped fresh garlic

Steps:

  • Fully cook bacon.
  • While it is still hot, fill a food processor with bacon (do not add the grease to processor!) and chop it into coarse bits (If processor is not available, you should chop the bacon prior to cooking).
  • Put hot chopped bacon in a strainer on a bowl to catch excess grease.
  • Repeat until all bacon is chopped.
  • Set bacon bits aside.
  • Start with a Gallon container with a large mouth.
  • Add sugar, vinegar, water, oil, salt, garlic.
  • Stir with a large mixing spoon, making sure you get all the sugar off the bottom of the container.
  • Heat the amount of dressing you plan on using on the stove on low heat or a steam table, stopping short of a boil (you will use 4-6 oz per serving).
  • Fill salad bowls with shredded cabbage.
  • Sprinkle about 2 tbsp of the fresh bacon bits on top of cabbage. Refrigerate until ready to serve.
  • Immediately before serving, stir hot dressing well, then use a ladle to pour about 4-6 oz on the slaw making sure you thoroughly wet all the cabbage and bacon.
  • Enjoy!

HOT AND SOUR CABBAGE SOUP



Hot and Sour Cabbage Soup image

Original recipe from "www.VeganYumYum.com" I simplified it a bit to what I had available. This is very tasty with generous servings. It is also really versatile. Add tofu, fresh mushrooms, or other vegetables to your taste.

Provided by yogiclarebear

Categories     Clear Soup

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 small onion, minced (3 oz)
8 ounces cabbage, about the size of a grapefruit
15 ounces diced tomatoes (petite dice)
5 -6 cups fat free chicken broth or 5 -6 cups vegetable broth
1 (15 ounce) can straw mushrooms, undrained
1/4 cup low sodium soy sauce
1/3 cup seasoned rice vinegar (see note on substituting)
1 teaspoon hot red chili pepper flakes
1/2 teaspoon salt
black pepper, to taste (a lot!)

Steps:

  • NOTE: One cup of seasoned rice vinegar is the same as 3/4 cup white rice vinegar plus 1/4 cup sugar plus 2 teaspoons salt. I used this substitution and it was great.
  • Spray a large soup pot with some cooking spray, and heat over medium heat. Add onion, and saute until soft.
  • Meanwhile, quarter your cabbage, remove the core, and shred the cabbage with a large chef's knife. Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well.
  • Add the soy sauce, vinegar, chili flakes and salt. Bring to a boil, cover, then turn heat down to medium low. Simmer for 20 minutes or until cabbage is the desired tenderness.
  • Grind a lot of fresh black pepper over the top and serve.

HOT CABBAGE SLAW SOUP



Hot Cabbage Slaw Soup image

Make and share this Hot Cabbage Slaw Soup recipe from Food.com.

Provided by TishT

Categories     Soy/Tofu

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 tablespoons canola oil
2 medium onions, grated or minced
4 cups white cabbage, grated or finely shredded
2 medium carrots, peeled and grated
1 medium parsnips or 1 medium turnip, peeled and cut into 1/4 inch dice
1 stalk celery, finely diced
vegetable stock (as needed) or water (as needed)
1/3 cup quick-cooking oats
2 teaspoons salt free herb and spice seasoning mix
1 teaspoon dried dill
2 -3 tablespoons apple cider vinegar, to taste
1 1/2-2 cups low-fat milk or 1 1/2-2 cups soymilk, as needed
salt and pepper
low-fat sour cream (optional) or plain yogurt (optional)

Steps:

  • Heat the oil in a large soup pot.
  • Add the onions and saute over medium heat until golden.
  • Add the cabbage, carrots, parsnip or turnip, and celery along with just enough stock or water to cover.
  • Bring to a simmer, then simmer gently, covered, until the vegies are nerly tender, about 20-25 minutes.
  • Stir in the oats, seasoning mix, dill and vinegar, and simmer for another 10-15 minutes or until the vegies are done.
  • Stir in the milk as needed, then season to taste with salt and pepper.
  • Simmer just until the soup is heated through Serve if you like, with a small dollopof sour cream or yogurt.

Nutrition Facts : Calories 114, Fat 4.5, SaturatedFat 0.7, Cholesterol 3, Sodium 59.2, Carbohydrate 15.2, Fiber 3.3, Sugar 7.8, Protein 4.1

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