Hot Butterscotch Recipes
HOT BUTTERSCOTCH
At 20th Century Café in San Francisco, chef-owner Michelle Polzine serves hot butterscotch in a teacup with a dollop of whipped cream. It's like hot chocolate but with a caramelly flavor profile. Take a Thermos-ful along when trick-or-treating, and for the adults, go ahead and top with a splash or two of rum.
Provided by wp
Time 35m
Yield Makes 5 cups (serving size: 1/2 cup)
Number Of Ingredients 7
Steps:
- Put butter in a medium saucepan and sprinkle with sugars. Cook over medium heat until butter is melted, whisking to combine; then cook, stirring constantly with a heatproof flexible spatula, until butterscotch begins to smoke, 5 to 10 minutes. Reduce heat to medium low and continue cooking and stirring until butterscotch is reddish brown and has the consistency of peanut butter, about 10 minutes.
- Remove from heat and very carefully whisk in 2 tbsp. water to stop the cooking. Whisk in cream, milk, and salt. Gently reheat (the acid in the sugars will cause it to break if overheated). Drink right away, or pour into a warm Thermos for sipping later.Make ahead: Up to 2 days, chilled. Reheat as instructed above.
Nutrition Facts : Calories 162, Carbohydrate 14, Cholesterol 30, Fat 11, Fiber 0.0, Protein 3.3, SaturatedFat 6.4, Sodium 140
HOT BUTTERSCOTCH
Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.
Provided by Michelle Polzine
Categories Drink Dessert Hot Drink Cocktail Non-Alcoholic Butter Rum Milk/Cream Butterscotch/Caramel Winter Christmas Vegetarian Soy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-read thermometer, about 10 minutes.
- Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
- Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.
HOT MAMA BUTTERSCOTCH
Provided by Stacey Poon-Kinney, Food Network Star Season 9 Finalist
Categories condiment
Time 35m
Yield about 6 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan, melt the butter over medium heat. As soon as the butter is melted, add the brown sugar and cook until bubbly, stirring occasionally. Reduce the heat and whisk in the heavy cream. Once the cream is incorporated, bring back to medium heat and cook for 10 minutes, stirring occasionally. Remove from the heat and whisk in the vanilla, apple cider vinegar, cayenne pepper and salt. Mix well, making sure there are no lumps.
BUTTERSCOTCH HOT COCOA
Most people are used to adding mint flavoring to their hot cocoa. But my family favors this version, which calls for brown sugar and butterscotch ice cream topping. -Aims62, Taste of Home Online Community
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat milk and cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the brown sugar, cocoa, butterscotch topping and vanilla until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; sprinkle with marshmallows.
Nutrition Facts :
HOT BUTTERSCOTCH SAUCE
Make and share this Hot Butterscotch Sauce recipe from Food.com.
Provided by The Dunbar Chef
Categories Dessert
Time 13m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt all the ingredients slowly (apart from the evaporated milk).
- Once melted add the evaporated milk and simmer for 10 minutes.
- Serve immediately once cooked.
Nutrition Facts : Calories 117.7, Fat 4.9, SaturatedFat 3.1, Cholesterol 13.7, Sodium 47.9, Carbohydrate 18.8, Sugar 15.1, Protein 0.6
More about "hot butterscotch recipes"
BUTTERSCOTCH DESSERT RECIPES
From allrecipes.com
10 BEST BUTTERSCOTCH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE BUTTERSCOTCH SAUCE - SIMPLY RECIPES
From simplyrecipes.com
BUTTERSCOTCH BUDINO - EASY DESSERT RECIPES
From easydessertrecipes.com
HOT BUTTERSCOTCH APPLE CIDER | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
HOT COCOA, YES. AND ALSO HOT BUTTERSCOTCH - EPICURIOUS
From epicurious.com
10 DESSERTS FOR PEOPLE WHO LOVE BUTTERSCOTCH | TASTE OF HOME
From tasteofhome.com
40 OLD-SCHOOL BUTTERSCOTCH RECIPES WE STILL LOVE TODAY
HOT BUTTERSCOTCH RECIPES - EASY RECIPES
From recipegoulash.cc
PUMPKIN-BUTTERSCOTCH CUSTARD WITH SPICED WHIPPED CREAM RECIPE
From cooking.nytimes.com
THIS PECAN BUTTERSCOTCH SAUCE RECIPE IS SALTY, BUTTERY AND SWEET
From washingtonpost.com
10 BEST HOT BUTTERSCOTCH DRINKS RECIPES | YUMMLY
From yummly.com
17 RECIPES THAT START WITH A BAG OF BUTTERSCOTCH CHIPS
From allrecipes.com
HOT BUTTERSCOTCH - RECIPES - COOKS.COM
From cooks.com
EASY HOMEMADE BUTTERSCOTCH SAUCE - JUST A TASTE
From justataste.com
THANKSGIVING DESSERT RECIPES THAT AREN’T PIE - THE NEW YORK TIMES
From nytimes.com
HOT BUTTERSCOTCH SAUCE - RECIPE GIRL®
From recipegirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love