HOT BUTTERED YUM CHEX MIX
Make and share this Hot Buttered Yum Chex Mix recipe from Food.com.
Provided by Pinay0618
Categories < 15 Mins
Time 15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup, microwave butter, brown sugar and honey uncovered on High 2 minutes, stirring after 1 minute, until mixture is bubbly. Stir in spices and rum flavoring. Pour over cereal mixture, stirring until coated.
- Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute.
- Cool slightly; about 5 minutes. Stir in marshmallows. Spread on waxed paper. Store in airtight container.
Nutrition Facts : Calories 67.8, Fat 2.9, SaturatedFat 1.9, Cholesterol 7.6, Sodium 31.5, Carbohydrate 10.8, Fiber 0.1, Sugar 9.1, Protein 0.2
HOT BUTTERED YUM CHEX MIX
This is a different take on the traditional Chex mix.Source: Unknown
Provided by Lynnda Cloutier
Categories Other Snacks
Number Of Ingredients 10
Steps:
- 1. put cereals in a large microwavable bowl. In a 2 cup microwavable measuring cup, microwave butter, Brown sugar and honey uncovered on high for two minutes, stirring after one minute, until mixture is bubbly. Stir in spices and rum flavoring.
- 2. Pour over cereal mixture, stirring until coated. Microwave uncovered on high three minutes. Stir and scrape bowl after every minute. Cool slightly, about five minutes. Stir in marshmallows. Spread on waxed paper. Store in an airtight container. Makes 16 servings
HOT BUTTERED YUM CHEX® MIX
Stir up a rich and buttery mix married with delicate spices and rum flavoring.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup, microwave butter, brown sugar and honey uncovered on High 2 minutes, stirring after 1 minute, until mixture is bubbly. Stir in spices and rum flavoring. Pour over cereal mixture, stirring until coated.
- Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute.
- Cool slightly; about 5 minutes. Stir in marshmallows. Spread on waxed paper. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 13 g, TransFat 0 g
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