Hot Buttered Whiskey Or Rum Batter Recipes

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HOT BUTTERED RUM BATTER



Hot Buttered Rum Batter image

This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.

Provided by SHERIMA1

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 40m

Yield 100

Number Of Ingredients 6

1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Steps:

  • Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
  • In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 10.3 g, Cholesterol 12.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.7 mg, Sugar 10 g

HOT BUTTERED RUM



Hot Buttered Rum image

Have you ever had a Hot Buttered Rum? This classic winter cocktail is so overlooked but so easy to make - and delicious!

Provided by Amanda Formaro

Categories     Cocktails

Time 10m

Number Of Ingredients 9

1/2 cup butter
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3 cups boiling water
6 oz rum
2 oz orange juice
Orange zest

Steps:

  • In a medium-sized bowl, combine the brown sugar, butter and spices until light and fluffy.
  • Portion 2 tablespoons of the spice butter into each cocktail glass.
  • Measure 1 1/2 oz of rum into each glass and top with 3/4 cup boiling water.
  • Stir well to break down the butter.
  • Add a splash of orange juice and a sprinkling of orange zest.
  • Serve hot.

Nutrition Facts : ServingSize 1 glass, Calories 415 kcal, Carbohydrate 29 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 220 mg, Sugar 27 g

HOT BUTTERED RUM RECIPE



Hot Buttered Rum Recipe image

Hot buttered rum is a popular winter drink. This warm, buttery cocktail is easy to make for one person or to scale up for a house full of guests.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 10m

Number Of Ingredients 8

2 teaspoons ​brown sugar
1 tablespoon butter (soft)
1 splash vanilla extract
1 dash ​​ground cinnamon
1 dash ​ground nutmeg
1 dash ​ground allspice
2 ounces ​​ rum (dark)
4 ounces water (hot)

Steps:

  • Gather the ingredients.
  • Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle .
  • Pour in the rum and top it with hot water.
  • Stir and garnish with a cinnamon stick. Serve and enjoy.

Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Cholesterol 31 mg, Fiber 1 g, Protein 0 g, SaturatedFat 7 g, Sodium 10 mg, Sugar 9 g, Fat 12 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

HOLIDAY HOT BUTTERED RUM BATTER



Holiday Hot Buttered Rum Batter image

Paleo-friendly, unique in flavor, and easy to assemble. By using organic grass-fed dairy butter and pure maple syrup, you cannot miss with this blend. Guilt can be thrown to the wind... almost anyway! Caution, do not drink and drive! Keeps in the refrigerator until ready to use, up to 1 month.

Provided by gem bee

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

½ cup salted butter, at room temperature
3 tablespoons pure maple syrup
2 teaspoons pumpkin pie spice
1 teaspoon rum extract
1 teaspoon ground cinnamon

Steps:

  • Combine butter, maple syrup, pumpkin pie spice, rum extract, and cinnamon in a small bowl. Blend with a wooden spoon or electric mixer until thoroughly mixed and smooth. Cover with plastic wrap and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 3.7 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.1 mg, Sugar 3 g

HOT BUTTERED WHISKEY (OR RUM) BATTER



Hot Buttered Whiskey (Or Rum) Batter image

We've been taking this on hunting trips since we were first married. It's different than any others I've ever seen, because we don't like the cinnamon and allspice, etc. that other batters have. This is like smooooooth caramel! We like it with bourbon, but you could use rum, or even hot tea, I suppose! This keeps in the freezer for several months. Servings are a guess.

Provided by Chef PotPie

Categories     Beverages

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 3

1 lb light brown sugar
1 quart vanilla ice cream, softened completely
1/2 lb butter

Steps:

  • Melt butter and sugar until you have a syrup-like consistency.
  • Stir in softened ice cream.
  • Stir until creamy and smooth.
  • Freeze.
  • To serve, put 1 oz. of whiskey in cup, add 2 heaping tablespoons of batter, top off with boiling water, and stir to combine.
  • Enjoy!

Nutrition Facts : Calories 374.6, Fat 20.6, SaturatedFat 13, Cholesterol 61.8, Sodium 162.1, Carbohydrate 48.1, Fiber 0.3, Sugar 46.6, Protein 1.8

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