Hot Buttered Rum In A Slow Cooker Recipes

SLOW-COOKER HOT BUTTERED RUM

Slow-Cooker Hot Buttered Rum image

Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!

Provided by By Stephanie Wise

Categories Beverage

Time 5h5m

Yield 16

Number Of Ingredients 12

Ingredients

2 cups packed dark brown sugar
1/2 cup unsalted butter
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 pinch ground allspice
5 whole cloves
3 cinnamon sticks
1 vanilla bean
8 cups hot water
2 cups rum
Whipped cream
Ground nutmeg and ground cinnamon

Steps:

In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.

Nutrition Facts : ServingSize 1 Serving

HOT BUTTERED RUM IN A SLOW COOKER

Hot Buttered Rum in a Slow Cooker image

A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.

Provided by Meyersgold

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 2h5m

Yield 12

Number Of Ingredients 8

Ingredients

2 quarts water
1 (750 milliliter) bottle dark rum
2 cups brown sugar
¼ cup butter
3 cinnamon sticks
6 whole cloves
1 teaspoon salt
1 teaspoon ground nutmeg

Steps:

Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 24.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 234.6 mg, Sugar 23.5 g

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