Hot Buttered Rum Coffee Recipes
HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
HOT BUTTERED RUM RECIPE
Steps:
- Gather the ingredients.
- Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle .
- Pour in the rum and top it with hot water.
- Stir and garnish with a cinnamon stick. Serve and enjoy.
Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Cholesterol 31 mg, Fiber 1 g, Protein 0 g, SaturatedFat 7 g, Sodium 10 mg, Sugar 9 g, Fat 12 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
HOT BUTTERED RUM COFFEE
A twist on a classic holiday cocktail, this Hot Buttered Rum Coffee is a welcome addition for cozy winter days. Serve at your next holiday party with a tray of Christmas cookies or simply take a moment to slow down and enjoy the holiday season!
Provided by Brenda | A Farmgirl's Dabbles
Categories Cocktails
Time 20m
Number Of Ingredients 12
Steps:
- In a stand mixer on medium speed, cream together butter, sugar, cinnamon, cardamom, nutmeg, cloves, and salt for 3 minutes. Use immediately (while at its soft & fluffy best!) or store in a covered container in the refrigerator. If storing in the refrigerator, know that the spiced butter will harden - simply take it out of the fridge 30 minutes prior to serving.
- To create a cup of hot buttered rum coffee, place 2 tablespoons of spiced butter in a medium cup. Pour in 2 ounces of rum (use more or less, to your liking). Then pour in coffee to fill the cup. Stir to incorporate/melt the spiced butter. Add a splash of cream or half & half. Garnish with whipped cream and a sprinkle of cinnamon, if desired.
Nutrition Facts : Calories 321 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 29 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
HOT BUTTERED RUM BATTER
Make and share this Hot Buttered Rum Batter recipe from Food.com.
Provided by MizzNezz
Categories Beverages
Time 10m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- In large mixer bowl, mix butter, sugars, cinnamon and nutmeg until crumbly.
- To mix drinks----------.
- Put two heaping Tablespoons in 8oz cup.
- Add a jigger of rum and 2 Tbs coffee creamer.
- Fill cup with hot water.
Nutrition Facts : Calories 211.1, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 87.4, Carbohydrate 28.1, Fiber 0.1, Sugar 27.6, Protein 0.1
HOT BUTTERED TOFFEE COFFEE
Got this in a recipe group. I haven't tried it (Yes I know that's annoying) but it sounds awesome and I WILL try it & thought some of you might like to also.
Provided by JanetB-KY
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
- Garnish with a dollop of whipped cream and sprinkle of toffee chips.
Nutrition Facts : Calories 105.1, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 146.6, Carbohydrate 27, Fiber 0.4, Protein 0.8
HOT BUTTERED RUM IN A SLOW COOKER
A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.
Provided by Meyersgold
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 2h5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 24.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 234.6 mg, Sugar 23.5 g
BUTTER-RUM COFFEE
Steps:
- To a coffee mug add butterscotch schnapps, rum, Irish cream and coffee. Top with whipped topping. Serve.
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PUMPKIN SPICE HOT BUTTERED RUM - TIDYMOM®
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4.9/5 (7)Category BeveragesCuisine AmericanTotal Time 3 hrs 15 mins
- For Batter: Using an electric mixer (or blender) beat softened butter until smooth. Add pumpkin, sugars and spice and continue mixing until well blended. Whisk in softened ice cream. Pour mixture into a plastic container, seal and freeze at least 3 hours (mixture will not turn fully solid).
- For Cocktail: When ready to serve, bring a few cups of tea to a boil. Whisk 1-2 tablespoons of pumpkin butter batter and 1-2 fluid ounces of rum to each warm mug. Pour boiling tea over each and stir.
- To Garnish: Add whipped cream, a sprinkle of ground nutmeg and a cinnamon stick. This is purely optional but oh so delicious!
HOT BUTTERED RUM COFFEE - LIVING THE GOURMET - RECIPES
From livingthegourmet.com
Servings 1Total Time 10 minsEstimated Reading Time 6 mins
- In a small saucepan, combine Torani Butter Pecan, rum, cinnamon, nutmeg, and vanilla. Whisk over medium heat until it begins to simmer and has thickened slightly. Add immediately to freshly brewed coffee.
HOT BUTTERED RUM RECIPE - SAVORED SIPS
From savoredsips.com
4.3/5 (6)Total Time 5 minsCategory DrinksCalories 249 per serving
- To make 4 drinks, put all of the butter mix, rum and hot water in a pitcher and mix well. Pour into 4 hot drink glasses. Top with desired garnish.
- NOTE: To make just one drink, place 2 tbsp of the butter mix into a mug, pour in 1 1/2 oz rum, add 6 oz hot water and stir well..
HOT BUTTERED RUM WITH ICE CREAM - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 32Total Time 15 minsCategory DrinksCalories 273 per serving
- To serve, fill cup with one scoop of ice cream mixture. Add one shot of rum and fill cup with boiling water.
HOT BUTTERED RUMCHATA RECIPE | MYRECIPES
From myrecipes.com
Total Time 10 mins
- Stir together butter, brown sugar, apple pie spice, and vanilla in a small bowl until combined. Store, covered, in refrigerator until ready to prepare drink.
- For each drink: Spoon 1 tablespoon of the butter mixture in bottom of a coffee mug; pour 1/3 cup hot water over butter mixture, and stir until melted. Top with 1/4 cup RumChata, stirring well. Garnish with a cinnamon stick; serve immediately.
THE 5 BEST OPTIONS FOR A COFFEE DRINK WITH RUM
From fullcoffeeroast.com
- Hot Buttered Rum Coffee. As far as cocktail recipes go, hot buttered rum is pretty simple (and historic). However, I've had it before, and it's not quite as tasty as you might imagine.
- Long Island Iced Coffee. When I'm imbibing, I like two drinks above all: a long island iced tea and a rum and coke. Since a rum and coke is too simple, I've decided to turn my second favorite cocktail into a coffee drink.
- Nutty African. If you like to get a little more exotic with your coffee drinks, this beverage will tickle your fancy. The reason it's called a Nutty African is that it uses Amarula Cream, which hails from South Africa.
- Drunken Pumpkin Spice Latte. These days, pumpkin spice is in everything, from coffee to donuts to other sweet treats. So, why not add it to a coffee cocktail?
- Warm Winter Espresso. Although this coffee recipe has winter in the name, feel free to drink it any time of year. This is one of the best hot coffee with rum options available, and it will both relax your body and keep you awake.
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