Hot Buttered Lemonade Recipes

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HOT BUTTERED LEMONADE



Hot Buttered Lemonade image

Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood.

Provided by Taste of Home

Time 10m

Yield 4 servings (about 1 cup each).

Number Of Ingredients 6

3 cups water
3/4 cup lemon juice
2/3 cup sugar
1-1/2 teaspoons grated lemon zest
1 tablespoon butter
4 cinnamon sticks (4 inches), optional

Steps:

  • In a saucepan over medium heat, cook and stir the water, lemon juice, sugar and lemon zest until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.

Nutrition Facts :

HOT BUTTERED LEMONADE



Hot Buttered Lemonade image

Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood.

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 6

3 cups water
¾ cup fresh lemon juice
⅔ cup sugar
1 ½ teaspoons grated lemon peel
1 tablespoon butter or margarine
4 (4 inch) cinnamon sticks

Steps:

  • In a saucepan over medium heat, simmer water, lemon juice, sugar and lemon peel until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 51.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 9.8 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 28.1 mg, Sugar 34.8 g

HOT BUTTERED LEMONADE



Hot Buttered Lemonade image

Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood.

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 6

3 cups water
¾ cup fresh lemon juice
⅔ cup sugar
1 ½ teaspoons grated lemon peel
1 tablespoon butter or margarine
4 (4 inch) cinnamon sticks

Steps:

  • In a saucepan over medium heat, simmer water, lemon juice, sugar and lemon peel until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 51.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 9.8 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 28.1 mg, Sugar 34.8 g

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