Hot Buttered Cranberry Toddy Recipes

SPICED CRANBERRY HOT TODDY RECIPE

Spiced Cranberry Hot Toddy Recipe image

A warm spiced up cranberry hot toddy beverage perfect for the holidays.

Provided by Amy Johnson

Time 15m

Number Of Ingredients 7

Ingredients

32 ounces pure cranberry juice
1/4 cup granulated sugar
1 teaspoon whole allspice
2 cinnamon sticks
1 1-inch piece ginger peeled and thinly sliced
2 whole star anise (optional)
3/4 cup (or thereabouts) dark rum (bourbon or cognac may be substituted)

Steps:

Add cranberry juice, sugar, cinnamon sticks, allspice and ginger to a large saucepan and bring to a boil. Reduce to a simmer, stirring to dissolve sugar.
Cover and simmer on low for about 10 minutes. Reduce heat and keep warm until ready to serve.
Divide into individual mugs, stir in desired amount of rum, enjoy warm.

HOT CRANBERRY TODDY

Hot Cranberry Toddy image

Make and share this Hot Cranberry Toddy recipe from Food.com.

Provided by Redsie

Categories Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (48 ounce) bottle cranberry juice (6 cups)
1/2 cup sugar
1/4 cup lemon juice
2 cups water
3 slices lemon peel
3 inches cinnamon sticks
1 teaspoon whole cloves
1/3 cup rum or 1/3 cup orange juice

Steps:

Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.

HOT BUTTERED TODDY

Hot Buttered Toddy image

Make and share this Hot Buttered Toddy recipe from Food.com.

Provided by Chef Donnie 76

Categories Beverages

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup water
1/2 cup honey
1 1/3 cups rum (warmed)
2 tablespoons butter
1 dash ground nutmeg

Steps:

In saucepan heat water and honey till boiling.
Stir in warm rum.
Top with pats of butter,sprinkle with nutmeg.

Nutrition Facts : Calories 353.4, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 44.5, Carbohydrate 34.9, Fiber 0.1, Sugar 34.8, Protein 0.2

CRANBERRY HOT TODDY

Cranberry Hot Toddy image

Categories Rum Alcoholic Christmas Thanksgiving Cranberry Spice Spirit Tangerine Gourmet Drink

Yield Makes 16 cups

Number Of Ingredients 5

Ingredients

4 tangerines
1/3 cup whole cloves
3 quarts pure unsweetened cranberry juice
2 cups sugar, or to taste
3 cups amber rum if desired

Steps:

Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes. Stir in rum.
Serve toddies with clove-studded tangerine rounds in heatproof glasses.

HOT TODDY

Hot Toddy image

A great evening relaxer when you need something to help relieve that irritating cold.

Provided by SWIZZLESTICKS

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

1 teaspoon honey
2 fluid ounces boiling water
1 ½ fluid ounces whiskey
3 whole cloves
1 cinnamon stick
1 slice lemon
1 pinch ground nutmeg

Steps:

Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g

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HOT CRANBERRY TODDY - BETTER HOMES & GARDENS

From bhg.com
Total Time 20 mins
Calories 121 per serving
Published 2011-06-14

For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.

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5/5 (1)
Uploaded 2020-10-21
Category Drink
Published 2018-10-23

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Place juice, water, honey, ginger ale, and alcohol in a small pot on stove. Simmer on medium until combined and honey is dissolved, about 2 minutes.
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