Hot Buttered Coffee Recipes

HOT BUTTERED COFFEE

Hot Buttered Coffee image

Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixture with a small scoop and let guests mix their own drinks.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 20 servings (1-1/4 cups mix).

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
EACH SERVING:
1 cup hot brewed coffee (French or other dark roast)
Cinnamon sticks and whipped cream, optional

Steps:

In a small bowl, mix the first seven ingredients until blended. Store in an airtight container in the refrigerator for up to 2 weeks., To prepare hot buttered coffee: Place 1 tablespoon spice mixture in a mug. Stir in hot coffee. If desired, serve with cinnamon stick and whipped cream.

Nutrition Facts : Calories 67 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

HOT BUTTERED RUM RECIPE

Hot Buttered Rum Recipe image

Hot buttered rum is a popular winter drink. This warm, buttery cocktail is easy to make for one person or to scale up for a house full of guests.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 10m

Number Of Ingredients 8

Ingredients

2 teaspoons brown sugar
1 tablespoon butter (soft)
1 splash vanilla extract
1 dash ground cinnamon
1 dash ground nutmeg
1 dash ground allspice
2 ounces rum (dark)
4 ounces water (hot)

Steps:

Gather the ingredients.
Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle .
Pour in the rum and top it with hot water.
Stir and garnish with a cinnamon stick. Serve and enjoy.

Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Cholesterol 31 mg, Fiber 1 g, Protein 0 g, SaturatedFat 7 g, Sodium 10 mg, Sugar 9 g, Fat 12 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

HOT BUTTERED RUM COFFEE

Hot Buttered Rum Coffee image

A twist on a classic holiday cocktail, this Hot Buttered Rum Coffee is a welcome addition for cozy winter days. Serve at your next holiday party with a tray of Christmas cookies or simply take a moment to slow down and enjoy the holiday season!

Provided by Brenda | A Farmgirl's Dabbles

Categories Cocktails

Time 20m

Number Of Ingredients 12

Ingredients

1 cup unsalted butter, at room temperature (I recommend a high quality, creamy butter.)
1 cup dark brown sugar
2 teaspoons cinnamon
1.5 teaspoons cardamom
1/2 teaspoon nutmeg (freshly ground is awesome here!)
1/4 teaspoon ground cloves
pinch of kosher salt
Cruzan® Black Strap Rum, or your own favorite black rum
your favorite brewed coffee, very hot (I prefer a darker, full-bodied coffee for this recipe)
cream or half & half
freshly whipped and sweetened cream, for garnish
cinnamon, for garnish

Steps:

In a stand mixer on medium speed, cream together butter, sugar, cinnamon, cardamom, nutmeg, cloves, and salt for 3 minutes. Use immediately (while at its soft & fluffy best!) or store in a covered container in the refrigerator. If storing in the refrigerator, know that the spiced butter will harden - simply take it out of the fridge 30 minutes prior to serving.
To create a cup of hot buttered rum coffee, place 2 tablespoons of spiced butter in a medium cup. Pour in 2 ounces of rum (use more or less, to your liking). Then pour in coffee to fill the cup. Stir to incorporate/melt the spiced butter. Add a splash of cream or half & half. Garnish with whipped cream and a sprinkle of cinnamon, if desired.

Nutrition Facts : Calories 321 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 29 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

HOT BUTTERED TOFFEE COFFEE

Hot Buttered Toffee Coffee image

Got this in a recipe group. I haven't tried it (Yes I know that's annoying) but it sounds awesome and I WILL try it & thought some of you might like to also.

Provided by JanetB-KY

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces coffee mocha ice cream
6 ounces hot coffee
2 tablespoons butterscotch topping
2 teaspoons almond liqueur
whipped topping
1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar

Steps:

Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
Garnish with a dollop of whipped cream and sprinkle of toffee chips.

Nutrition Facts : Calories 105.1, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 146.6, Carbohydrate 27, Fiber 0.4, Protein 0.8

HOT BUTTERED RUM COFFEE

Hot Buttered Rum Coffee image

Our Hot Buttered Rum Coffee is the definition of a hot toddy, the perfect comforting drink to end your day. It's also easy and quick.

Provided by Raquel Pineira

Categories beverages Cocktail

Number Of Ingredients 11

Ingredients

2/3 cup brown sugar
1/2 cup 1 stick unsalted butter
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon vanilla extract
2/3 cup hot water
2 tablespoons batter
2 ounces dark rum
Whipped topping for topping
Cinnamon for topping

Steps:

Place brown sugar and butter in a microwavable pyrex. Microwave for 1 minute. Whisk in spices and vanilla.
To make the cocktail add two tablespoons of the batter with 2/3 cup hot water. Stir and add in rum. Stir.
Top with whipped topping and cinnamon.

Nutrition Facts : Calories 410 kcal, Carbohydrate 86 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 59 mg, Fiber 1 g, Sugar 72 g, UnsaturatedFat 2 g, ServingSize 1 serving

HOT BUTTERED COFFEE

Hot Buttered Coffee image

Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixyure with a small scoop and let guests mix their own drinks. From the Taste of Home Test Kitchen

Provided by LoneStarLadee

Categories Low Protein

Time 10m

Yield 20 tablespoons, 20 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1/8 teaspoon clove

Steps:

Cinnamon sticks and whipped cream, optional.
In a small bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in vanilla and spices.
For each serving, stir 1 tablespoon butter mixture into 1 cup coffee. Garnish with cinnamon stick and whipped cream if desired.
Cover and refrigerate leftover butter mixture for up to 2 weeks.

Nutrition Facts : Calories 62.8, Fat 2.3, SaturatedFat 1.5, Cholesterol 6.1, Sodium 20.7, Carbohydrate 10.8, Fiber 0.1, Sugar 10.6

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