Hot Buttered Applejack Recipes

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BUTTERED APPLEJACK (NON-ALCOHOLIC)



Buttered Applejack (Non-Alcoholic) image

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A comforting cocktail for a cold winter's night." This could easily be scaled down to 1 serving and microwaved in a mug.

Provided by Engrossed

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1 quart apple juice or 1 quart apple cider
1 ounce fresh lemon juice
1 teaspoon nutmeg, grated
1 teaspoon cinnamon
4 slices fresh gingerroot
2 teaspoons orange zest
1 teaspoon clear honey
1 tablespoon butter
4 cinnamon sticks, to garnish

Steps:

  • Combine all ingredients in a saucepan and heat slowly. Do not boil.
  • When hot, use a ladle to fill four individual heatproof toddy glasses.
  • Garnish with a cinnamon stick to use a stirrer.

APPLEJACK-SPIKED HOT CIDER



Applejack-Spiked Hot Cider image

Make and share this Applejack-Spiked Hot Cider recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons dark brown sugar
10 black peppercorns
8 allspice berries
5 whole cloves
2 cinnamon sticks (3 inches each)
6 cups apple cider
1 tablespoon honey
1/2 teaspoon vanilla extract
2 orange rind, strips (2 inches each)
2 lemon rind, strips (2 inches each)
3/4 cup Applejack

Steps:

  • Melt butter in a large saucepan over medium heat. Stir in sugar and next 4 ingredients (through cinnamon sticks); cook 1 minute.
  • Add cider and next 4 ingredients (through lemon rind); bring to a simmer.
  • Reduce heat to medium-low; simmer 15 minutes. Remove from heat; stir in applejack.
  • Strain; discard solids.

Nutrition Facts : Calories 47.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 21.9, Carbohydrate 5.6, Sugar 5.5

SPIRITED HOT APPLE CIDER



Spirited Hot Apple Cider image

Categories     Rum     Alcoholic     Thanksgiving     Halloween     Apple     Spice     Spirit     Fall     Winter     Cinnamon     Clove     Bon Appétit     Drink

Yield Makes 6 to 8 Servings

Number Of Ingredients 10

1 orange
3 tablespoons unsalted butter
1/4 cup firmly packed brown sugar
3 cinnamon sticks
10 whole allspice
10 whole cloves
6 cups apple cider
1/4 cup dark rum
1/2 cup applejack
Additional cinnamon sticks (optional)

Steps:

  • Using vegetable peeler, remove peel (orange part only) in strips from orange. Melt butter in heavy large saucepan over medium heat. Add peel, sugar, 3 cinnamon sticks, allspice and cloves; stir 1 minute. Add cider; bring to simmer. Reduce heat to low; simmer 15 minutes. Mix in rum and applejack. Strain into mugs. Garnish with additional cinnamon sticks, if desired.

HOT BUTTERED APPLEJACK



Hot Buttered Applejack image

Categories     Alcoholic     Dairy     Christmas     Cocktail Party     Thanksgiving     Halloween     Apple     Fall     Winter     Poker/Game Night     Cinnamon     Christmas Eve     Party     House & Garden     Drink

Yield Serves 4.

Number Of Ingredients 7

1 quart sweet cider
4 teaspoons superfine sugar
Nutmeg
4 twists lemon peel
4 cinnamon sticks
4 ounces applejack
4 pats sweet butter

Steps:

  • Heat cider to just under boiling point. In each of four 10-ounce mugs put a teaspoon of sugar, a grating of nutmeg, a twist of lemon peel, a cinnamon stick, and an ounce of applejack. Fill up with cider and top with a pat of butter. Stir with cinnamon stick.

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