Hot Butterbeer Recipes
A BETTER BUTTERBEER RECIPE WITH OR WITHOUT ALCOHOL
Steps:
- Gather the ingredients.
- In a small bowl, combine the cream, spices, butterscotch, and softened butter.
- Whisk for 2 minutes to mix. Avoid whipping it so long that it becomes whipped cream , but it should thicken and increase in volume slightly.
- Place the bowl in the freezer for 15 minutes to give it a good chill. If not making butterbeer immediately, cover the bowl and store in the refrigerator for at least 2 hours.
- Fill a frosty glass about two-thirds full with cold vanilla cream soda.
- Pour the chilled butterbeer batter over the back of a spoon and into the glass. It will naturally rise to the top and float on the soda. Make this layer as thick as you like, but go slow because it will grow fast.
- Serve it with a straw or drink it straight from the glass (and experience the foamy mustache). Enjoy.
Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Cholesterol 28 mg, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, Sodium 38 mg, Sugar 14 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
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2018-10-29 To make hot Butterbeer: In a small saucepan over medium heat, combine beer and 3 to 4 tablespoons butterscotch sauce.Whisk occasionally, and cook until …
From popsugar.com
3/5 (377)Category Drinks, Hot DrinksAuthor Anna Monette RobertsTotal Time 5 mins
From popsugar.com
3/5 (377)Category Drinks, Hot DrinksAuthor Anna Monette RobertsTotal Time 5 mins
- To make hot Butterbeer: In a small saucepan over medium heat, combine beer and 3 to 4 tablespoons butterscotch sauce. Whisk occasionally, and cook until beer just begins to boil. Taste, and adjust with more butterscotch if necessary. Transfer to a mug.
- To make cold Butterbeer: Pour cold beer into a blender. As blender is running, carefully pour butterscotch in a steady stream. Blend until just combined. Avoid overblending (which can flatten the beer). Taste, and blend with more butterscotch if necessary. Transfer to a mug.
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Hot Butterbeer was a tradition in Britain, long before the Wizarding World of Harry Potter came along. Doing a bit of research, I found one historic recipe for butterbeer that …
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- Heat in microwave for 30-45 seconds, then stir together until well blended. (Depending on your microwave, you might need to repeat this step to get all the butterscotch chips to melt)
- Add sweetened condensed milk to butterscotch mixture, stir together, and heat in microwave for an additional 30-45 seconds.
- In a separate bowl, or stand mixer, whisk the whipping cream on high speed until foamy and bubbly, but not stiff.
HARRY POTTER'S HOT BUTTER BEER | THE TIPTOE FAIRY
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- Remove from microwave and whisk together until the butter is well mixed in and sugar is completely dissolved.
- Heat hot butterscotch topping for 30 seconds. Then, stir in 2 tablespoons of hot butterscotch into the milk mixture until completely dissolved.
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- beat the marshmallow creme, heavy whipping cream and 2 Tbsp of the butterscotch syrup together - you want it to be fluffy and white but not stiff
HOW TO MAKE HARRY POTTER BUTTERBEER - PRINCESS PINKY GIRL
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- Add in ice cream, imitation butter extract, rum extract, 1 cup of cream soda, butterscotch topping, salt and blend until smooth
HOT BUTTERBEER RECIPES + FREE HARRY POTTER RECIPE CARD
2015-01-02 This hot Butterbeer recipe is pretty close to the “real” thing at the Wizarding World of Harry Potter. It’s certainly closer than the two cold recipes that we tried, last …
From wizardingworldpark.com
Estimated Reading Time 5 mins
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Estimated Reading Time 5 mins
- Put the Butterscotch Chips and Butter in a microwave safe bowl. Heat for 30 seconds. Stir and Heat for another 30 seconds.
- Microwave in 30 Second increments again. Stirring each time. It usually takes about 4 times (2 minutes) to get the right consistency. Set your mixture aside. The chips and butter should be a thick stir-able paste.
- Heat Cream soda in the microwave for 90 seconds. BE VERY CAREFUL! Microwaves times vary. Make sure not to over heat the Cream Soda or all of the fizz will be gone.
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Hot Butterbeer Recipe. Whip the cream and 1/4 cup powdered sugar until stiff, then set aside. Add the flavoring to bottom of mug and set aside. Add milk, honey, cornstarch, and remaining sugar to a saucepan and heat on medium, stirring constantly, until just to a …
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From bustle.com
Estimated Reading Time 3 minsPublished 2016-10-25
- Universal-Style Butterbeer. Cream Soda. Heavy Cream. Butterscotch Sauce. This is the classic recipe that tastes like the Butterbeer you'll find at the Wizarding World of Harry Potter.
- Frozen Butterbeer. Cream Soda. Whipping Cream. Butterscotch Topping. A Blender. This one's also served in the parks, but the only difference is that you'll need a blender to mix the frozen concoction.
- The Butterbeer Milkshake. Vanilla Ice Cream. Cream Soda. Butterscotch Syrup. Whipped Cream. Butterscotch Chips. If you love the idea of frozen Butterbeer, but you want to go full milkshake, this is the recipe for you.
- Vegan Butterbeer. Club Soda. Butterscotch Syrup. Vegan Butter. Just sub out the butter and you have an alternative, vegan option for everyone's favorite wizard drink.
- Boozy Butterbeer. Butterscotch Schnapps. Whipped Cream Flavored Vodka. Cream Soda. Marshmallow Fluff. Want to amp up your Butterbeer recipe?
- Boozy Vegan Butterbeer. Bottled Dark Beer. Nutmeg. Cinnamon. Ginger. Dairy-free Soy Margarine. Dairy-free Vanilla Ice Cream. Dairy-Free Vanilla Soy Milk.
- Classic Hot Butterbeer. Milk. Butter. Brown Sugar. Hot Butterscotch Topping. Cream Soda. You can't go wrong with the classic hot Butterbeer, as described by J.K.
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Estimated Reading Time 7 mins
- Butterbeer Frappuccino. Instead of taking a trip down to Hogsmeade, simply head down to your local Starbucks for this Butterbeer Frappuccino. It's on the Starbucks Secret Menu, so you'll have to give this recipe to the Barista, but they'll most likely be happy to make it for you.
- Butterbeer With Rum. While Butterbeer didn't have an inebriating effect on wizards, it did on house-elves. This yummy and rummy version of Butterbeer will allow you to get tipsy like a house elf when you sip on it!
- Butterbeer Float. No drink list is complete without a float, and we've got a delicious Butterbeer float recipe for you! This drink would be chock full of so much creamy goodness if a Death Eater took a sip they'd instantly turn away from the dark arts.
- Boozy Vegan Butterbeer. This boozy, vegan version of Butterbeer from About food actually uses beer in the recipe! You'll need some bottled dark beer, nutmeg, cinnamon, ginger, dairy-free margarine, dairy-free vanilla ice cream, and dairy-free vanilla milk of your choice (coconut cream would make it even more decadent).
- Boozy Butterbeer. If you want to enjoy your Butterbeer as an adult beverage, this recipe from Intoxicology is a perfect choice! Combine butterscotch schnapps, whipped cream flavored vodka, cream soda, and top with some marshmallow fluff.
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- Butterbeer Milkshake. If Butterbeer isn't rich enough for you, why not try a Butterbeer milkshake? This recipe blends butterscotch syrup and cream soda with vanilla ice cream for a frozen glass of creamy perfection.
- Classic Hot Butterbeer. This recipe from The Tiptoe Fairy is perfect for the chilly winter months, you could even add some of your favorite liquor to make it an adult Butterbeer.
- Frozen Butterbeer. Frozen Butterbeer has us dreaming of the warmer summer months. It's a Butterbeer blendy drink if you will! This frozen concoction from No Biggie will require a blender, stick, or countertop.
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2020-04-22 Butterbeer was first introduced in Harry Potter and the Prisoner of Azkaban, the 3rd book in the series (hot butterbeer exists in the books as well but frozen butterbeer does not).Students would …
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- Start with the creamy foam. Combine heavy whipping cream, powdered sugar, vanilla extract, a pinch of salt, and 1 tbsp of butterscotch in a mixing bowl.
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From followthebutterflies.com
Estimated Reading Time 8 mins
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- Slowly pour in Cream Soda while mixing with a spoon; you’ll notice the cream soda go from clear to opaque (cloudy) as you mix. Stop 1/4″ from the top of your glass.
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From instructables.com
Estimated Reading Time 4 minsPublished 2014-12-01
- Gather Ingredients and Tools. First step of any cooking project is to gather up all the ingredients and culinary tools you will need. There is nothing worst than to start cooking something and having to toss it because you are missing something.
- Melt the Butter. Measure out and add 2 tablespoons of whipped butter to your saucepan. Turn on your burner on low heat. Continue onto the next step.
- Add the Sweet Stuff. Retrieve a can opener and open up the sweetened condensed milk. Measure and add the 1 teaspoon of condensed milk to the saucepan.
- Pour in the Liquids. Get out your measuring cup. Measure and pour in the 1 cup of cream soda into the saucepan. Next grab the mixing spoon and combine the contents of the saucepan.
- Optional Adult Beverage Step. If you are of legal drinking age then this may be a step you want to take advantage of to give your drink a little extra something to warm you up.
- Pour and Drink Up. Taste test you concoction with the mixing spoon. If it tastes too sweet then add more milk or if it tastes not sweet enough then add more butterscotch and condensed milk.
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HOT BUTTERBEER RECIPE - HARRY POTTER - EASY DIY MAKE AT HOME
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After our last trip to Universal Studios Orlando, we became hooked on the flavor of Butterbeer. It’s got a sweet butterscotch flavor that’s perfect hot or cold, but also in our favorite foods. From pancakes to cheesecake and everything in-between, these are my favorite 25 Butterbeer Recipes to enjoy when you’re missing Universal Studios!
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