Hot Buffalo Chicken Dip Recipes

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!

Provided by Food Network

Categories appetizer

Time 35m

Yield approximately 3 1/2 cups dip

Number Of Ingredients 7

Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup hot sauce
1/2 cup crumbled blue cheese
2 ounces mozzarella cheese, shredded
2 (9.75-ounce) cans chicken in water, drained
Crackers, chips, and/or veggies, for dipping

Steps:

Preheat the oven to 350 degrees F.
In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving with crackers, chips, and/or veggies.

HOT BUFFALO CHICKEN DIP

Hot Buffalo Chicken Dip image

It only takes 55 minutes to make this hot and spicy party dip made with boneless chicken breast, cayenne pepper sauce, ranch dressing mix, whipped cream cheese and plain Greek yogurt.

Provided by Jessica Walker

Categories Appetizer

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups shredded cooked chicken breast
1 cup shredded mozzarella cheese (4 oz)
3/4 cup Frank's™ RedHot™ Original cayenne pepper sauce
2 tablespoons dry ranch dressing mix (from 1-oz package)
1 container (8 oz) whipped cream cheese spread
1 container (6 oz) Greek Fat Free plain yogurt
Pita chips
Pretzels
Cut-up celery

Steps:

Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
In large bowl, mix dip ingredients; spread in pan.
Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.

Nutrition Facts : ServingSize 1 Serving

HOT BUFFALO CHICKEN DIP

Hot Buffalo Chicken Dip image

Spice things up with this Hot Buffalo Chicken Dip. This Hot Buffalo Chicken Dip serves a large group, so remember to also invite all your friends!

Provided by My Food and Family

Categories Dips & Spreads

Time 35m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

3/4 cup KRAFT Real Mayo Mayonnaise
1/3 cup Buffalo wing sauce, divided
2 cups shredded cooked chicken breasts
1 pkg. (8 oz.) KRAFT Extra Sharp Cheddar Cheese, shredded
2 green onions, sliced
1 stalk celery, finely chopped
1/3 cup KRAFT Natural Blue Cheese Crumbles

Steps:

Heat oven to 350ºF.
Mix mayo and 1/4 cup wing sauce in medium bowl until blended. Add chicken, cheddar and onions; mix well.
Spoon into 9-inch pie plate sprayed with cooking spray.
Bake 20 min. or until heated through.
Top with blue cheese, celery and remaining wing sauce.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

VEGETARIAN BUFFALO DIP

Vegetarian Buffalo Dip image

A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat. -Amanda Silvers, Old Fort, Tennessee

Provided by Taste of Home

Categories Appetizers Snacks

Time 1h40m

Yield 6 cups

Number Of Ingredients 8

Ingredients

1 cup sour cream
8 ounces cream cheese, softened
1 envelope ranch salad dressing mix
2 cups shredded sharp cheddar cheese
1 can (15 ounces) black beans, rinsed and drained
8 ounces fresh mushrooms, chopped
1 cup Buffalo wing sauce
Optional: Sliced green onions and tortilla chips

Steps:

Combine sour cream, cream cheese and ranch dressing mix in a bowl until smooth. Stir in the next 4 ingredients. Transfer to a 3- or 4-qt. slow cooker. Cook, covered, on high for 1-1/2 hours. If desired, sprinkle with green onion and serve with tortilla chips.

Nutrition Facts : Calories 113 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 526mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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