Hot Buffalo Chicken Bacon And Cheese Sandwich Recipes

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BUFFALO CHICKEN SANDWICHES WITH BACON



Buffalo Chicken Sandwiches with Bacon image

I love grilling chicken because it's a healthier choice. I put my "Joe-style" twist on this sandwich with a spicy-sweet marinade and a homemade blue cheese dressing. -Joe Slate, Port St Joe, Florida

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 21

1 cup Louisiana-style hot sauce
1/2 cup packed brown sugar
4 tablespoons butter
2 tablespoons cider vinegar
1 teaspoon taco seasoning
4 boneless skinless chicken breast halves (5 ounces each)
1/4 cup crumbled blue cheese
1/4 cup buttermilk
1/4 cup mayonnaise
1 tablespoon shredded Parmesan cheese
1 tablespoon minced chives
1-1/2 teaspoons lemon juice
1/2 teaspoon balsamic vinegar
1/4 teaspoon minced garlic
1/4 teaspoon pepper
4 onion rolls, split and toasted
4 cooked bacon strips
4 slices Colby cheese (3/4 ounce each)
4 lettuce leaves
4 slices tomato
4 slices red onion

Steps:

  • In a small saucepan over medium heat, bring the first 5 ingredients to a boil; boil, uncovered, for 1 minute. Cool for 10 minutes; set aside 1/2 cup for basting. , Flatten chicken to 1/2-in. thickness. Pour remaining marinade into a large shallow container; add chicken and turn to coat. Cover; refrigerate for at least 2 hours. , Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade. , In a small bowl, combine the blue cheese, buttermilk, mayonnaise, Parmesan cheese, chives, lemon juice, vinegar, garlic and pepper. Spread over roll bottoms; top with the chicken, bacon, cheese, lettuce, tomato and onion. Replace roll tops.

Nutrition Facts : Calories 720 calories, Fat 35g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 2516mg sodium, Carbohydrate 53g carbohydrate (27g sugars, Fiber 3g fiber), Protein 47g protein.

HOT BUFFALO CHICKEN, BACON, AND CHEESE SANDWICH



Hot Buffalo Chicken, Bacon, and Cheese Sandwich image

This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.

Provided by Jeneen Skewes Pylant

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 40m

Yield 8

Number Of Ingredients 8

6 slices bacon
½ cup mayonnaise
¼ cup sour cream
2 tablespoons hot buffalo wing sauce
1 loaf Italian bread, cut in half lengthwise
3 cups shredded meat from a rotisserie chicken
8 slices pepperjack cheese
¼ cup roasted red bell peppers, drained and sliced

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
  • Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
  • Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.

Nutrition Facts : Calories 566 calories, Carbohydrate 44.3 g, Cholesterol 77.3 mg, Fat 30.1 g, Fiber 2.3 g, Protein 27.9 g, SaturatedFat 8.8 g, Sodium 988.4 mg, Sugar 1 g

HOT BUFFALO CHICKEN, BACON, AND CHEESE SANDWICH



Hot Buffalo Chicken, Bacon, and Cheese Sandwich image

This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.

Provided by Jeneen Skewes Pylant

Categories     Chicken Sandwiches

Time 40m

Yield 8

Number Of Ingredients 8

6 slices bacon
½ cup mayonnaise
¼ cup sour cream
2 tablespoons hot buffalo wing sauce
1 loaf Italian bread, cut in half lengthwise
3 cups shredded meat from a rotisserie chicken
8 slices pepperjack cheese
¼ cup roasted red bell peppers, drained and sliced

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
  • Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
  • Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.

Nutrition Facts : Calories 566 calories, Carbohydrate 44.3 g, Cholesterol 77.3 mg, Fat 30.1 g, Fiber 2.3 g, Protein 27.9 g, SaturatedFat 8.8 g, Sodium 988.4 mg, Sugar 1 g

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