Hot Broccoli Dip Recipes

HOT BROCCOLI DIP(PAMPERED CHEF)

Steps:

• Preheat oven to 375*F(190 C).
• Chop broccoli, onion and red pepper; place in bowl.
• Finely grate Parmesan cheese. Measure 4 tablespoons grated Parmesan and add to vegetable mixture (reserve remaining Parmesan for topping). Place garlic into bowl. Add remaining ingredients; mix well.
• Spoon mixture into casserole dish.
• Bake about 25 minutes or until heated through.
• Sprinkle remaining Parmesan cheese over top and surround with pita crisps(or chips or toast) for serving, if desired.

HOT BROCCOLI DIP

Steps:

• Preheat oven to 375°F. In Classic Batter Bowl, combine broccoli, onion and bell pepper. Add cheddar cheese, mayonnaise, sour cream, 2 tablespoons of the Parmesan cheese, garlic and black pepper; mix well and spoon into Small Oval Baker.Bake 20-25 minutes or until heated through. Remove from oven; sprinkle with remaining Parmesan cheese.

HOT BROCCOLI DIP

Steps:

• Cook broccoli according to pkg. directions and drain well.
• Saute onion, celery, and mushrooms in butter until tender.
• In the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.
• When cheese is melted and smooth, add remaining ingredients.
• Serve hot in chafing dish or crockpot with crackers or corn chips.
• Freezes well and can be used as a vegetable casserole.

HOT BROCCOLI DIP

Steps:

• Mix all ingredients together in a mixing bowl.
• I usually bake mine in a 9 inch pie plate- perfect fit.
• Bake for 20- 25 minutes or until heated through at 300F.
• Also- I usually add another 1/4 cup of cheddar and melt it on top of the dip.

HOT BROCCOLI CHEESE DIP

Steps:

• Heat oven to 350°F.
• Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
• Spread into 9-inch pie plate.
• Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
• Serve with assorted crackers and crudites.

HOT BROCCOLI DIP (CROCK POT OR MICROWAVE)

Steps:

• Melt the cheese in the microwave in a large bowl.
• Add undiluted soup and mix well.
• Cook broccoli, drain, and add to the mixture, stirring well.
• Serve warm with Frito's Scoops, crackers, or tortilla chips.
• Keeps well in a crock pot on low setting (stir periodically) or just pop it back in the microwave at serving time.
• NOTE 9/11/07: I have been making this for years, but recently ran across the original recipe in an old cookbook. It turns out that the original had two cans of soup, which obviously would make a thinner dip. I'll probably still make it with one can, but if it seems thick, you might want to try two cans! :).

HOT BROCCOLI DIP

Steps:

• In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
• Cover and cook on low for 1-2 hours.
• Stir before serving.

HOT BROCCOLI CHEESE DIP

Steps:

• Preheat oven to 350 degrees.
• Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
• Stir in broccoli and 1 ½ cups of the cheddar cheese.
• Spoon into 9 inch pie plate or ovenproof crock.
• Bake 20 minutes.
• Sprinkle with remaining cheddar cheese.
• Bake an additional 5 minutes or until cheddar cheese is melted.
• Serve with crackers.