Hot Braised Shrimp Recipes

BRAISED SHRIMP

Steps:

• Add bacon to a large skillet over medium heat. Cook, stirring often, about 10 minutes, or until bacon is almost crispy.
• Season shrimp with salt and pepper. Increase heat to medium high, add Kitchen Accomplice Veggie Broth Concentrate or Vegan Plant-Based No-Bone Broth Concentrate and water and bring liquid to a simmer. Cover skillet and cook about 2 minutes, until shrimp are opaque and slightly curled.
• Remove pan from heat and add parsley and butter, stirring until butter melts. Taste and season as needed with more salt and pepper.

BUTTER BRAISED SHRIMP

Steps:

• Combine the butter, lemon juice, salt, and pepper in a large skillet over medium heat. Cook the mixture, stirring constantly, until the butter melts, about 1 minute.
• Stir in the shrimp. Cover the pan and reduce the heat to medium-low. Cook, stirring occasionally, until the shrimp are just opaque, about 5 minutes.

BRAISED SHORT RIBS WITH SEARED SHRIMP AND GRITS

Steps:

• Preheat the oven to 200 degrees F.
• Heat a high-sided saute pan over medium-high heat. Sprinkle the beef with salt and pepper, and then sear the meat to render the fat. Add the mirepoix and cook to caramelize the vegetables. Deglaze with the wine and reduce. Add the beef stock, then transfer to the oven and cook until tender, 3 hours.
• Cook the grits according to the package instructions, then mix in the cream cheese and green onions to finish.
• Heat the grapeseed oil in a large saute pan and saute the green beans and shrimp until cooked through, 5 minutes. Season with salt and pepper, then add the goat cheese.
• On a serving plate, add a line of grits, place the short rib on one area with some of the sauce from the bottom of the braising pan. Place the green beans next to the short rib and the shrimp over the green beans. Serve hot.

TOMATO-BRAISED SHRIMP

Steps:

• Heat the olive oil and garlic in a medium skillet over medium-high heat until the garlic is lightly golden, 2 minutes. Add the wine and cook until reduced by half, 3 minutes. Stir in the diced tomatoes and tomato paste. Cook, stirring occasionally, until thickened, 6 to 8 minutes. Stir in the oregano, salt and red pepper flakes.
• Add the shrimp to the sauce in an even layer. Simmer over medium heat until opaque, about 8 minutes. Top with chopped parsley and serve with toasted bread.

SZECHWAN SHRIMP

Steps:

• In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
• Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

HOT & SPICY BRAISED PRAWNS

Steps:

• Combine Oil,Garlic and Ginger in a fry pan or Wok.
• Stir and fry until the oil has absorbed the fragrance (10 seconds).
• Add Sherry, soy sauce,Chili oil and cook about 90 seconds.
• Add Prawns, braise until they turn pink and look opaque 60-90 seconds.
• Do not over cook the prawns.
• Add green onion cook 30 seconds.