Hot Bologna Spicy Recipe 385

HOT PICKLED BOLOGNA

Steps:

• Cut bologna in pieces to fit in jar.
• Add garlic cloves,Pack tight.
• Heat remaining ingredients until hot.
• Fill jar with liquid ingredients.
• Put lid on and refrigerate.
• Should be ready the next day,the longer you wait,the better it is.

HOT BOLOGNA (SPICY) RECIPE - (3.8/5)

Steps:

• Cut ring of bologna in pieces, about 2 inches long. Place in a glass jar. Add crushed red pepper, cayenne pepper, and salt. Mix white vinegar and water. Pour over bologna. Shake well, place lid on jar and refrigerate. Should be ready in a day or two. The longer the better!

SPICY BOLOGNESE SAUCE

Steps:

• Heat oil in a medium saucepan and saute the onion, garlic, celery and the chilli (take seeds out for a milder flavour before you dice the chilli). cook slowly until soft.
• Add the Meat and stir with a fork until its well broken up and turned brown.
• Add the tomatoes, with the juice, and all the other ingredients, and simmer stirring every so often for approximately an hour or until its thickened up.
• Cook spaghetti or pasta for the usual length of time, until its al dente, drain well. dont wash it with hot water as the sauce will stick better. Add the sauce and stir well. serve immediately with a tomato salad and crusty bread.
• You can freeze the sauce easily.