Hot Beer Soup Heisse Biersuppe Recipes

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BIERSUPPE (BEER SOUP)



Biersuppe (Beer Soup) image

This tasty soup is for the strong of heart who want something robust on football Sunday.

Provided by Ted Wildman

Categories     Other Soups

Time 2h20m

Number Of Ingredients 8

1 1/2 Tbsp flour, add more if needed
3 1/2 Tbsp butter
1 beer, 16 oz
1 stick cinnamon
sugar to taste
2 egg yolks
1/2 c plus 1/2 tbsp. milk
toasted french breat or artisan

Steps:

  • 1. Open the beer and let it get flat; at least two hours.
  • 2. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil.
  • 3. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.

BIERSUPPE



Biersuppe image

Biersuppe...I hope I spelled it correctly is German for Beer Soup. This was in response for finding a use for egg yolks

Provided by TishT

Categories     German

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

9 cups beer
3 egg yolks
1 1/2 cups sour cream
1 1/2 teaspoons cornstarch
1 1/2 teaspoons white sugar
3/4 teaspoon salt
6 slices French bread, cut into 1 inch cubes
1 1/2 cups shredded swiss cheese

Steps:

  • In saucepan over medium heat, bring beer, covered, to a boil.
  • Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
  • Transfer mixture to a large saucepan over low heat.
  • Pour in beer slowly, stirring until well combined.
  • Don't boil.
  • To serve, divide bread cubes into six warmed soup bowls.
  • Sprinkle cheese over bread.
  • Pour hot soup over all and serve.

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