Hot Beef Dip Men Love This Recipes

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HOT BEEF DIP



Hot Beef Dip image

This is a good dip to bring to a gathering. It is made with the bags of sandwich beef that hang in the sandwich meat section of the grocery store. This is a totally delicious dip that men, especially, love. It has a wonderful hint of green pepper and onion and when baked and served it has great flavor.

Provided by Mimi in Maine

Categories     Spreads

Time 1h5m

Yield 6 cups

Number Of Ingredients 6

1/2 cup onion, chopped fine
1/2 cup green pepper, chopped fine
2 (8 ounce) packages cream cheese
1 (16 ounce) container sour cream
2 (2 1/2 ounce) bags sliced deli roast beef, chopped fine
1 teaspoon Worcestershire sauce

Steps:

  • Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
  • Add the Worcestershire Sauce.
  • Put in some kind of an oven proof pottery crock, or very small bean pot.
  • Cover the pot and bake at 350 degrees for 20 minutes.
  • Serve with crackers (Wheat Thins are especially good).

CREAMY HOT BEEF DIP



Creamy Hot Beef Dip image

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

Steps:

  • In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY HOT BEEF DIP



Creamy Hot Beef Dip image

A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.

Provided by Nicole Brummett

Categories     Vegetable

Time 45m

Yield 2 cups

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup sour cream
3 ounces dried beef, rinsed and finely chopped
2 tablespoons chopped green peppers
1 1/2 tablespoons minced onions
1 teaspoon dried green chili pepper flakes (optional)
1/2 teaspoon garlic powder
pepper
raw vegetables or raw cracker

Steps:

  • Combine first eight ingredients in a 1 quart baking dish.
  • Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
  • Serve with veggies and/or crackers.

BEST BEEF DIP EVER



Best Beef Dip Ever image

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

Steps:

  • Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g

HOT BEEF DIP



Hot Beef Dip image

Make and share this Hot Beef Dip recipe from Food.com.

Provided by CoffeeB

Categories     Meat

Time 30m

Yield 16-20 serving(s)

Number Of Ingredients 11

1 lb ground beef
2/3 cup onion, chopped
1/2 cup green pepper, chopped
3 -4 garlic cloves, minced
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1 teaspoon sugar
2/3 teaspoon oregano
1/4 teaspoon pepper
8 ounces cream cheese, softened
1/4 cup parmesan cheese, grated

Steps:

  • In a large skillet, cook beef, onion, green pepper and garlic until meat is browned.
  • Add tomato sauce, ketchup, sugar, oregano and pepper.
  • Simmer for 10 minutes.
  • Remove from heat and stir in cheeses until melted.
  • Transfer to a fondue pot or chafing dish.
  • Serve warm.

SUE'S HOT BEEF DIP



Sue's Hot Beef Dip image

My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount

Provided by Brooke the Cook in

Categories     Spreads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese
2 tablespoons milk to soften cream cheese
1 (2 1/2 ounce) package dried beef
1 cup sour cream
1/4 cup green pepper, finely chopped
1/2 tablespoon onion, finely chopped
1/2 teaspoon garlic salt
pepper, to taste
1/4-1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350.
  • Combine all ingredients EXCEPT walnuts.
  • Spread into glass dish.
  • Sprinkle walnuts on top.
  • Bake 20 minutes at 350.

HOT BEEF AND CHEESE DIP



Hot Beef and Cheese Dip image

Make and share this Hot Beef and Cheese Dip recipe from Food.com.

Provided by bunkie68

Categories     Meat

Time 35m

Yield 2 cups

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons milk
1 (2 1/4 ounce) jar sliced dried beef, finely chopped
3 green onions, finely chopped
3 tablespoons green peppers, finely chopped
1 tablespoon chopped pimiento
1/8 teaspoon pepper
1/4 cup pecans, coarsely chopped

Steps:

  • Heat oven to 350 degrees.
  • Combine cream cheese, sour cream and milk, blend well. Add dried beef, green onions, green pepper, pimiento and pepper, mix well.
  • Put in oven safe dish, sprinkle with pecans.
  • Bake 15 to 20 minutes, or until hot and bubbly.
  • This is great served with crusty bread.

Nutrition Facts : Calories 682.5, Fat 62.7, SaturatedFat 33.9, Cholesterol 177.4, Sodium 1327.5, Carbohydrate 11.5, Fiber 2.2, Sugar 2.5, Protein 22.6

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