Hot Beef Dip Recipes

CREAMY HOT BEEF DIP

Steps:

• In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

BEEF DIP

Steps:

• For the prime rib rub: Preheat oven to 450 degrees F.
• Mix the garlic, salt, pepper, granulated onion, thyme and rosemary together in a small bowl. Pour the Irish stout and 2 cups water into a large metal roasting pan fitted with a rack inside. Rub seasoning mix all over prime rib and place in the roasting pan fat-side up. Roast, uncovered, 30 minutes. Reduce oven temperature to 325 degrees F. Cover roast with tin foil and roast until a meat thermometer inserted into the thickest part registers 145 degrees F for medium-rare, about 2 hours. Transfer to a cutting board, wrap in foil and let rest for 20 minutes before slicing. Save drippings in pan to make au jus.
• For the horseradish aioli: Place yolks, garlic, horseradish, lemon juice, Dijon and salt into a food processor. Process until smooth, then drizzle in olive oil until it reaches desired consistency.
• To make au jus, pour pan drippings into a small saucepan. Add black pepper and minced garlic to taste. Add water if more au jus is desired than what was left from roasting the meat. Bring to a simmer on stovetop, and simmer a few minutes.
• To make the sandwich: Soak a 1/3-pound slice prime rib in au jus briefly, then saute in a pan to warm, and top with two slices of white Cheddar. Served on a demi-baguette with 2 ounces of horseradish aioli, along with a side of au jus for dipping. Repeat with 5 more slices.

HOT BEEF DIP

Steps:

• In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes. , Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips.

CREAMY HOT BEEF DIP

Steps:

• Combine first eight ingredients in a 1 quart baking dish.
• Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
• Serve with veggies and/or crackers.

HOT BEEF DIP

Steps:

• Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
• Add the Worcestershire Sauce.
• Put in some kind of an oven proof pottery crock, or very small bean pot.
• Cover the pot and bake at 350 degrees for 20 minutes.
• Serve with crackers (Wheat Thins are especially good).

BEST BEEF DIP EVER

Steps:

• Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

HOT BEEF DIP

Steps:

• In a large skillet, cook beef, onion, green pepper and garlic until meat is browned.
• Add tomato sauce, ketchup, sugar, oregano and pepper.
• Simmer for 10 minutes.
• Remove from heat and stir in cheeses until melted.
• Transfer to a fondue pot or chafing dish.
• Serve warm.