My dh & I love Thai curries. This one is very special. Hope that you will enjoy this delicious dish as much as we do. Another flavorful dish that is quick and very easy to make.
Heat half of the oil in wok; stir fry beef, in batches, til browned all over.
Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.
Stir in coconut milk; bring to a boil. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender.
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Instructions. Heat oil in a large frying pan over medium high heat. Add onions. Sauté, stirring occasionally, for 2-3 minutes or until browned. From nishkitchen.com
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