Hot Beef And Cheese Dip Recipes

BEEFY CHEESE DIP

Steps:

• In a large skillet, brown beef and sausage. Drain excess fat.
• In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
• Add meat to the cheese mixture and simmer uncovered until ready to serve.

BEEF 'N' CHEESE DIP

Steps:

• In a large bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce. , Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and top of loaf; set aside., Fill bread shell with beef mixture. Wrap in foil; place on baking sheet. Bake at 350° for 60-70 minutes or until heated through. Serve with vegetables and reserved bread cubes.

HOT BEEF AND CHEESE DIP

Steps:

• Heat oven to 350 degrees.
• Combine cream cheese, sour cream and milk, blend well. Add dried beef, green onions, green pepper, pimiento and pepper, mix well.
• Put in oven safe dish, sprinkle with pecans.
• Bake 15 to 20 minutes, or until hot and bubbly.
• This is great served with crusty bread.

CREAMY HOT BEEF DIP

Steps:

• Combine first eight ingredients in a 1 quart baking dish.
• Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
• Serve with veggies and/or crackers.

HOT BEEF DIP

Steps:

• Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
• Add the Worcestershire Sauce.
• Put in some kind of an oven proof pottery crock, or very small bean pot.
• Cover the pot and bake at 350 degrees for 20 minutes.
• Serve with crackers (Wheat Thins are especially good).