Hot Bean Dish Recipes
BETTY'S 3-BEAN HOT DISH (A LA MINNESOTA)
My dearest 80-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot dish. She's Finnish, I believe this has roots to home, and it's really tasty! My hubby, who hates beans, demanded I get the recipe. We first devoured it at Betty and Jim's 60th wedding anniversary! Perfect for potlucks.
Provided by MrsWifey/Mommy
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.
- Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.
- Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 44.7 g, Cholesterol 43.6 mg, Fat 11.9 g, Fiber 7.5 g, Protein 19.7 g, SaturatedFat 4.4 g, Sodium 810 mg, Sugar 22.3 g
HOT BEAN DISH
What would a family gathering be without a hot bean dish? This recipe combines many kinds of beans with a sauce that's creamier than most. -Betti Blair, Farmington, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first 11 ingredients; pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 40 minutes. Stir in cream cheese. Bake, uncovered, 10-15 minutes longer, stirring several times, or until cheese is melted.
Nutrition Facts :
3 BEAN HOT DISH
This is a recipe that has been in my family for many years. It is a very simple recipe. Everyone loves it and it is can be made in the oven or a crock pot; so we bring it to potlucks a lot! Always a hit!
Provided by NaNa BKM
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown the bacon & let it cool. Some of the bacon grease may be saved and added in with the hamburger if you choose too.
- Cut or break the bacon into bite size pieces.
- While bacon is cooling brown the hamburger with the chopped onion and pepper, then drain of the grease if needed.
- Add the bacon (and bacon grease if you choose to) to the hamburger.
- Mix together the ketchup, mustard, brown sugar, vinegar and salt.
- Stir this in to the hamburger/bacon mixture.
- Stir in all the cans of beans.
- Bake in large baking dish in 350 degree oven for 1 hour or in your crock pot on high about 3-4 hours.
- A few hints for everyone. Any leftovers may be frozen, so you may enjoy at a later time without the prep work. You may also use your own favorite beans instead of those suggested in the recipe -- lima beans, pork and beans, red beans, northern beans, etc. Sometimes, depending on how many people I am serving, I will use 1 1/2 lbs. of hamburger and an extra can or 2 of beans and it is always just as good.
- Enjoy!
Nutrition Facts : Calories 651.9, Fat 26.8, SaturatedFat 9.2, Cholesterol 76.4, Sodium 1737.8, Carbohydrate 74.1, Fiber 10.8, Sugar 40.7, Protein 32
CLASSIC FRANK AND BEAN CASSEROLE
Here is a simple to make and oh so delicious casserole that's sure to become a family favorite. Serve for a side dish or a main. All mixed together in one casserole dish for easy of preparation.
Provided by Pam
Categories Main Course Main Meal Side Dish
Number Of Ingredients 8
Steps:
- 1.Preheat oven to 375 degrees. spray a casserole dish (This is the same one my mom gave me all those years ago, it's a classic and comes with a lid) with cooking spray, set aside. 2.Grill or fry the hot dogs in a nonstick pan or grill pan use a tablespoon of butter or olive oil. Cook just until a few minutes just to make them slightly crispy or with grill marks. This step is optional. 3.Let the hot dogs cool just so you can slice them up into about 1 inch pieces.4.Toss the cut hot dogs into the casserole dish along with the two cans beans and the spices. Gently mix in all the ingredients. Try not to break up the beans. 5.Bake on a foil lined cookie sheet for about 20 to 30 minutes or until casserole is bubbling. Take out of the oven and let sit on cooling rack for about 5 minutes. Now, serve up! Enjoy!
PATTY'S THREE BEAN HOT DISH (CROCKPOT)
I got this really good baked bean recipe from my friend Patty. You cook it in the crockpot. You can change the different beans you use. Like I have used black beans and or red beans instead of butter beans. Or one can of each.
Provided by colleen cleppe
Categories Side Casseroles
Time 6h30m
Number Of Ingredients 10
Steps:
- 1. Fry bacon in pan, when almost crispy add cut up onion. Fry until done. Drain bacon on papertowels, to get grease off.
- 2. Brown hamburger in pan, until done, drain. (hamburger is optional)
- 3. Drain kidney & butter beans.
- 4. Put kidney beans, butter beans, pork n' beans in crockpot. Add sugar, brown sugar, ketchup, dry mustard. Break bacon into small pieces & add with cooked onion to beans. Stir. Add hamburger. (if made)
- 5. Cook on high heat for 4 hours. Stir occasionally. Turn to low heat for 2 hours or to your liking.
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GREEN BEAN TATER TOT HOTDISH RECIPE
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4.1/5 (7)Author Kayla RobisonCuisine AmericanCategory Appetizers,Side Dishes
- 2. Add the oil to a skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add garlic until fragrant. Add the beef to the onions/garlic and cook until the meat is brown, stirring and scraping the bottom of the skillet, about 10 minutes. Season with salt and pepper.
- 3. Transfer the beef and onion mixture from the skillet into a large mixing bowl and add the rest of the ingredients except Tater Tots and cheese. Mix until well combined. Pour mixture into a 9-by-13 baking dish and top with Tater Tots. Bake uncovered for 40 minutes, add cheese and cook until cheese is fully melted.
THIS IS MY FAVORITE FAMILY RECIPE TO TAKE TO POTLUCKS
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- Add the ground beef, bacon, and onion to a large skillet. Cook over medium-high heat until the ground beef is cooked through. Drain the meat mixture and transfer it to a large roasting pan.
- Add the green beans, lima beans, kidney beans, wax beans, pork and beans, ketchup, brown sugar, vinegar, and salt to the roasting pan.
- Stir everything together, then cover the roasting pan with the lid. Place the covered pan in your oven and cook for 60 minutes at 350°F.
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- Crock Pot Great Northern Beans. These easy Great Northern beans cook to perfection in the slow cooker with a variety of aromatic vegetables and seasonings.
- Southern Crock Pot Pinto Beans With Ham Hocks. With only four ingredients plus salt and pepper, these Southern-style pinto beans might look very simple, but the ham hocks and seasonings give them surprisingly complex flavor.
- Easy Crock Pot Pinto Beans With Diced Ham. These slow cooker pinto beans get color and flavor from a variety of vegetables, including tomatoes, carrots, and bell peppers.
- Crock Pot Red Beans and Rice With Andouille Sausage. Andouille sausage adds spicy Cajun flavor to this dish of Louisiana-style red beans and rice. Cook the rice separately on the stovetop, in a rice cooker, or the Instant Pot.
- Crock Pot Vegetarian Baked Beans. These vegetarian baked beans are super easy to prepare and cook in the slow cooker. The pintos or kidney beans are soaked overnight, so you'll need to plan to start a day in advance.
- Slow Cooker Calico Beans. Ground beef, bacon, and three kinds of canned beans are combined with barbecue sauce and seasonings to make this delicious bean dish.
- Easy Crock Pot Barbecue Baked Beans With Bacon. Here's another slow cooker bean dish that requires very little prep. Canned baked beans are gussied-up with some bacon and a sweet and tangy barbecue sauce mixture.
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