Hot Banana Water Recipes

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HOT BANANA MILKSHAKE



Hot Banana Milkshake image

Me and my boyfriend love to drink it on cold winter days in front of the fireplace.

Provided by Coffee Jam

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 20m

Yield 2

Number Of Ingredients 5

2 small ripe bananas, chopped
¼ teaspoon brown sugar
1 ½ cups milk, divided
1 tablespoon honey
⅛ teaspoon ground cinnamon

Steps:

  • Mash bananas and brown sugar together in a bowl. Transfer to a small saucepan, place over medium heat, and cook until bananas begin to brown, about 5 minutes, stirring constantly. Gradually mix 1 cup milk into bananas and heat until mixture begins to steam. Stir honey and cinnamon into mixture until honey has dissolved.
  • Pour banana mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree until smooth. Blend remaining 1/2 cup milk into mixture until creamy.

Nutrition Facts : Calories 215.9 calories, Carbohydrate 41 g, Cholesterol 14.6 mg, Fat 3.9 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 2.4 g, Sodium 76.6 mg, Sugar 30.1 g

REFRESHING BANANA DRINK



Refreshing Banana Drink image

This is delicious on a hot day. Also, it satisfies the thirst for a milkshake with ice cream! Using almond milk, combined with the cinnamon and banana, creates a very flavorful, sweet treat using natural flavoring.

Provided by DinaLaChef

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 5

1 ripe banana
¾ cup almond milk
4 ice cubes
1 dash ground cinnamon
1 dash vanilla extract

Steps:

  • Blend banana, almond milk, ice cubes, cinnamon, and vanilla extract together in a blender on medium speed until frothy and smooth, about 1 minute.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 34.3 g, Fat 2.4 g, Fiber 4.4 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 123.8 mg, Sugar 20.2 g

CANNING HOT BANANA PEPPERS



Canning Hot Banana Peppers image

this is a recipe given to me by some neighbors 30 years ago an i still make it it is simple an good an always a hit at picnics

Provided by cynthia mcelwain

Categories     Peppers

Time 30m

Yield 4 quarts

Number Of Ingredients 4

48 hot banana peppers (washed, seeded and cut lengthwise or into chunks)
1/4 cup canning salt
1 quart white vinegar
3 quarts water

Steps:

  • Use gloves when handling hot peppers.
  • Sterilize four quart jars, lids and rings in boiling water.
  • Taking one jar at a time, place as many peppers as you can into the jar.
  • Mix the vinegar, salt and water together until dissolved in a sauce pan . Bring just up to a boil but do not boil and pour over peppers.
  • Run a spatula or butter knife around the edges of the jars and press peppers to get all the air bubbles out.
  • Wipe the rims of the jars with a clean cloth, place lids and screw bands on fingertip tight.
  • Place in boiling water bath five minutes (no more or they will be soggy).
  • After 5 minutes take out and set jars on a cloth-protected counter to cool (the lids will make a snapping sound).
  • The ones that do not snap after the jars are cooled, store in fridge as you cannot put in water bather the second time.

Nutrition Facts : Calories 199.2, Fat 2.5, SaturatedFat 0.3, Sodium 7178.4, Carbohydrate 31.8, Fiber 18.8, Sugar 11.7, Protein 9.2

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