Hot Bacon Vinaigrette Dressing Recipes

HOT BACON DRESSING

Hot Bacon Dressing image

This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

Provided by Mary

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 28m

Yield 8

Number Of Ingredients 6

Ingredients

8 slices bacon
1 ½ cups white sugar
3 teaspoons cornstarch
½ teaspoon salt
¼ cup water
½ cup white vinegar

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g

HOT BACON VINAIGRETTE DRESSING

Hot Bacon Vinaigrette Dressing image

Provided by Rebecca Lindamood

Time 15m

Number Of Ingredients 7

Ingredients

4 strips thick cut bacon (diced into 1/8-inch cubes)
3 cloves garlic (peeled and minced)
3 tablespoons maple syrup or honey
3 tablespoons Dijon mustard (smooth or grainy)
1/4 cup apple cider vinegar
1 teaspoon coarse ground black pepper
1 teaspoon kosher salt

Steps:

Place the bacon in a medium saucepan over low heat and stir until some of the fat begins to render from the bacon. Raise the heat to medium and cook the bacon, stirring frequently, until it is crispy. Use a slotted spoon to transfer the crisp bacon to a paper towel lined plate, keeping all of the fat drippings in the pan.
Return the pan to the burner. Add the garlic, swirl, and immediately add the remaining dressing ingredients. Bring the mixture to a boil and let it cook for 1 minute, or until the dressing coats the back of a spoon. It should leave a trail when your finger is drawn through the dressing on the back of the spoon. Stir in the bacon.
Use immediately or transfer to a heat proof jar with a tight fitting lid and store in the refrigerator for up to 5 days, gently reheating and stirring before serving.

Nutrition Facts : Calories 82 kcal, Carbohydrate 4 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 379 mg, Sugar 3 g, ServingSize 1 serving

HOT BACON DRESSING

Hot Bacon Dressing image

You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield about 4 cups.

Number Of Ingredients 11

Ingredients

3/4 pound sliced bacon, diced
1/2 cup chopped onion
1 cup cider vinegar
2 cups water
1-1/2 cups sugar
1 jar (2 ounces) diced pimientos, drained
2 tablespoons Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cornstarch
2 tablespoons cold water

Steps:

In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well., Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly. , Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 176mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

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