Hot Bacon Swiss Dip With Pita Crisps Recipes

HOT BACON & SWISS DIP

Steps:

• Combine the cream cheese, mayo, swiss cheese and green onions. Spread into an 8x8 casserole dish. Top with crumbled bacon. Spread your crackers over the top. Bake at 350 for 20 minutes. Serve hot with crackers, veggies, or tortilla chips.

HOT BACON & SWISS DIP WITH PITA CRISPS

Steps:

• Preheat oven to 375 degrees.
• In microwave safe bowl, soften cream cheese on medium (50%) for 30 seconds. Mix cream cheese, miracle whip, swiss cheese, green onions and bacon until well blended.
• Spoon mixture into 2 1/2 cup casserole dish or 9-inch pie plate(or use tiny crock pot). Microwave on high for 4 minutes or until heated through, if using crock pot, just pour mixture into it and turn it on.
• Take pita and cut them into 8ths, and then split each triangle by separating it from outer seam, into 2 pieces. Spread rough side with butter and sprinkle with sesame seeds.
• Place on cookie sheet and bake for 8-10 minutes or until crisp.

HOT BACON AND SWISS DIP

Steps:

• Preheat the oven to 350 degrees.
• Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.
• Crumble 6 slices of the bacon and add to the bowl.
• Combine all ingredients well.
• Transfer to a baking dish.
• Crumble the remaining 2 slices of bacon.
• Combine the crumbled bacon and crushed crackers.
• Sprinkle on top of the cream cheese mixture.
• Bake at 350 degrees for 15-20 minutes.
• Serve the dip on Ritz or any other type of butter crackers.

SWISS AND BACON DIP

Steps:

• Preheat oven to 400 degrees F.
• Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
• In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

HOT SWISS AND BACON DIP

Steps:

• Preheat your oven to 400 degrees F.
• Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
• In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
• Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
• Top with the chopped almonds and serve!