Hot Bacon Mustard Dressing Fridays Recipes

SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING

Steps:

• Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
• Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
• Pour hot dressing over spinach and toss to coat.

HOT BACON-MUSTARD DRESSING

Steps:

• In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach. Refrigerate leftovers; reheat before serving.

COPYCAT TGI FRIDAY'S HONEY MUSTARD SAUCE AND DRESSING

Steps:

• Combine all the ingredients in a bowl and whisk until completely blended. Use immediately or store in the refrigerator in a covered container for up to 1 week.

HOT BACON DRESSING

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
• In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

RAFFERTY'S HOT BACON DRESSING

Steps:

• Fry bacon in the pan until crispy. Remove from the pan and place on cutting board.
• Take the diced onion and throw into the bacon grease and cook until translucent. Add back in the bacon.
• Add the sugar to the pan with the bacon and onion and allow the heat to melt it. Add in some salt for taste. Remove from the heat.
• Mix together the cornstarch and vinegar to create a slurry and pour in the pan with the bacon and onion.
• Mix together until it begins to thicken a bit.
• Use an immersion blender to puree some of the dressing. Mix together well and pour over salad.

HOT BACON DRESSING

Steps:

• Cook diced bacon until crisp. Remove with a slotted spoon and place on a paper towel-lined plate. Remove all but 2 tablespoons bacon grease from pan.
• Add vidalia onion to pan and cook until softened.
• In a medium bowl, whisk together sugar, cornstarch, and salt. Whisk in water and apple cider vinegar.
• Pour into pan and return bacon to pan. Add pepper. Cook and whisk until thickened some, about 2 minutes. (It will tend to thicken more as it cools.)

HOT BACON VINAIGRETTE DRESSING

Steps:

• Place the bacon in a medium saucepan over low heat and stir until some of the fat begins to render from the bacon. Raise the heat to medium and cook the bacon, stirring frequently, until it is crispy. Use a slotted spoon to transfer the crisp bacon to a paper towel lined plate, keeping all of the fat drippings in the pan.
• Return the pan to the burner. Add the garlic, swirl, and immediately add the remaining dressing ingredients. Bring the mixture to a boil and let it cook for 1 minute, or until the dressing coats the back of a spoon. It should leave a trail when your finger is drawn through the dressing on the back of the spoon. Stir in the bacon.
• Use immediately or transfer to a heat proof jar with a tight fitting lid and store in the refrigerator for up to 5 days, gently reheating and stirring before serving.