Hot Avocado Cream With Bacon Crumble Recipes

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BACON STUFFED AVOCADOS



Bacon Stuffed Avocados image

They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!

Provided by jessielee1389

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 8

Number Of Ingredients 8

8 slices bacon
½ cup butter
¼ cup brown sugar
¼ cup red wine vinegar
1 tablespoon soy sauce
2 cloves garlic, chopped
salt to taste
4 avocados - halved, pitted, and peeled

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
  • Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.

Nutrition Facts : Calories 333.4 calories, Carbohydrate 14.1 g, Cholesterol 40.5 mg, Fat 30.1 g, Fiber 6.8 g, Protein 5.7 g, SaturatedFat 10.7 g, Sodium 413.7 mg, Sugar 5.1 g

CREAMY AVOCADO WITH BACON DIP (GUACAMOLE)



Creamy Avocado With Bacon Dip (Guacamole) image

An a adopted recipe that I tweeked. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers

Provided by Rita1652

Categories     Fruit

Time 10m

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 9

1 avocado (ripe)
1 garlic clove, minced
1 teaspoon lemon juice
1/3 cup sour cream
1/4 teaspoon onion powder
1/4 teaspoon hot sauce
2 tablespoons bacon, Crumbled, 2 strips or 2 tablespoons imitation bacon bits
1/4 cup cucumber, Finely Diced
2 sprigs cilantro (to garnish) or 2 sprigs fresh basil

Steps:

  • Pit, peel, and mash the avocado with a fork.
  • Blend in the lemon juice, blending well and then add the sour cream, blending well.
  • Mix in all the rest of the ingredients, blending well.
  • Garnish with cilantro.
  • Cover and chill.

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