Hot Artichoke Green Olive Parmesan Dip Recipes

HOT ARTICHOKE DIP

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
• Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
• Bake 25 minutes in the preheated oven, until lightly browned.

HOT OLIVE & ARTICHOKE DIP

Steps:

• Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied. Stir and check seasonings, then pour into a small casserole dish. Bake at 350 degrees for 20 to 25 minutes, or until hot and bubbly.Serve with Stacy's Simply Naked chips.Delicious!

HOT ARTICHOKE PARMESAN DIP

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
• Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.

HOT PARMESAN-ARTICHOKE DIP

Steps:

• Heat oven to 350ºF.
• Combine first 4 ingredients.
• Spoon into shallow casserole sprayed with cooking spray.
• Bake 20 to 25 min. or until heated through.
• Top with tomatoes and onions.

HOT ARTICHOKE PARMESAN DIP

Steps:

• 1. In large bowl, pour in artichoke hearts, with juice. Add 1 package of cream cheese, softened and broken into parts, to make it easier to mix.
• 2. Add 8 oz of mayonnaise (one small jar) to bowl and stir. Add one can of green chilies. Mild or hot depending on your tastes.
• 3. Add one half cup of grated Parmesan cheese to mixture, then with large spatula, stir well. Scrape bottom as you go along to get all ingredients mixed in well.
• 4. Set oven to 350 degrees. Pour mixture into medium sized , oven proof casserole dish. If you have chunks of cream cheese in mixture, don't worry, it will melt during baking. Then take the rest 1/2 cup of Parmesan cheese and spread it on top of mixture.
• 5. Bake in oven for 35 minutes until it comes out gold and bubbly. It will be too hot to eat at first, so let it cool for 10 minutes or so. Serve it warm with your favorite chips (Tortilla works best. Especially if their just out of the oven), Bread or vegetables.

HOT ARTICHOKE DIP

Steps:

• Drain artichoke.
• Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
• Blend well, turn into shallow baking dish.
• Bake 15 minutes@ 350 or until bubbly.
• Serve with Bagel Chips (garlic is very good).

HOT PARMESAN ARTICHOKE DIP

Steps:

• Preheat oven to 350
• Mix all ingredients except tomato and spoon into a 9in pie dish and bake for 20 mins
• When cooled to a warm temp sprinkle with tomato and serve w chips and crackers.

HOT ARTICHOKE-PIMENTO DIP

Steps:

• In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven for 30 minutes, or until lightly browned.

HOT ARTICHOKE PARMESAN DIP

Steps:

• Mash drained artichokes with fork.
• Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
• Put in ovenproof dish.
• Bake at 350°F for 20 minutes or unit heated through.
• Serve with bread and/or chips.

ARTICHOKE DIP

Steps:

• Combine all ingredients in a medium sized bowl and mix until well combined. Start with 1/4 cup of olive oil and add extra, if needed, to bind it all together.
• Serve immediately with crackers, pita chips, tortilla chips, and/or assorted cut vegetables, or cover and place in the refrigerator until ready to use.

HOT ARTICHOKE & GREEN OLIVE PARMESAN DIP

Steps:

• Heat oven to 350ºF.
• Mix all ingredients.
• Spoon into shallow ovenproof dish sprayed with cooking spray.
• Bake 20 to 25 min. or until hot and bubbly.

OLIVE GARDEN HOT ARTICHOKE & SPINACH DIP

Steps:

• Bring cream cheese to room temperature. Cream with mayo, parmesan, romano, garlic, basil and garlic salt. Mix well. Add artichokes and spinach (drain well) and mix until blended. Store until ready to use. Spray pie pan with PAM, pour in dip, and top with mozza cheese. Bake at 350 degrees for 25 minutes or until top is browned. Serve with toasted baguettes, pita bread or tortilla chips.