Hot Artichoke And Tarragon Dip Recipes
HOT ARTICHOKE AND TARRAGON DIP
Provided by Carol Schreder
Categories Condiment/Spread Cheese Dairy Herb Vegetable Bake Super Bowl Vegetarian Quick & Easy Mayonnaise Artichoke Summer Tarragon Sour Cream Bon Appétit Lancaster Pennsylvania
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.
THE BEST AND EASIEST HOT ARTICHOKE DIP
The title says it all. This is the most crowd pleasing, demanded recipe I have ever made. I know there are thousands of artichoke dip recipes, but this one is slightly different from the others posted (slightly easier!) This is from "The Best of Bridge" series of cookbooks.....and I love it and hope you do too!
Provided by HPsauce
Categories Kid Friendly
Time 20m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 5
Steps:
- Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
- Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
- Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
- Serve hot with a soft baguette, crackers or chips. Enjoy!
Nutrition Facts : Calories 223.1, Fat 15.6, SaturatedFat 3.4, Cholesterol 17.5, Sodium 625, Carbohydrate 17.5, Fiber 3.6, Sugar 3.3, Protein 5.9
HOT ARTICHOKE DIP
Make and share this Hot Artichoke Dip recipe from Food.com.
Provided by Donna Schueller
Categories < 60 Mins
Time 45m
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain artichoke.
- Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
- Blend well, turn into shallow baking dish.
- Bake 15 minutes@ 350 or until bubbly.
- Serve with Bagel Chips (garlic is very good).
Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5
ARTICHOKE AND TARRAGON DIP
Make and share this Artichoke and Tarragon Dip recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients and place in a 3-cup ovenproof baking dish or casserole.
- Bake in a preheated 350F oven until heated through, about 30 minutes.
- Serve with raw vegetables, chips, or crackers.
Nutrition Facts : Calories 566.9, Fat 39.6, SaturatedFat 14.9, Cholesterol 62.6, Sodium 997.8, Carbohydrate 40.3, Fiber 9.8, Sugar 5.8, Protein 19.6
BAKED CRAB AND ARTICHOKE DIP
This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
- Combine cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, green onions, sour cream, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl; season with salt and black pepper.
- Cut the top 1/3 off the loaf of sourdough bread and discard. Remove the bread filling and discard, leaving just the crust. Place in the prepared baking dish.
- Transfer artichoke mixture to the prepared bread bowl; top with 2 tablespoons Cheddar cheese and cayenne pepper.
- Bake in the preheated oven until dip is warmed and top is golden brown, about 30 minutes.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 27.5 g, Cholesterol 92.1 mg, Fat 25 g, Fiber 2.3 g, Protein 20.9 g, SaturatedFat 13.5 g, Sodium 754.4 mg, Sugar 1.6 g
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