Hot Artichoke And Banana Pepper Dip Recipe 55

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THE BEST AND EASIEST HOT ARTICHOKE DIP



The Best and Easiest Hot Artichoke Dip image

The title says it all. This is the most crowd pleasing, demanded recipe I have ever made. I know there are thousands of artichoke dip recipes, but this one is slightly different from the others posted (slightly easier!) This is from "The Best of Bridge" series of cookbooks.....and I love it and hope you do too!

Provided by HPsauce

Categories     Kid Friendly

Time 20m

Yield 1 dish, 6 serving(s)

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts
1/2 cup parmesan cheese
1 cup mayonnaise
1 garlic clove
1 tablespoon lemon juice (roughly)

Steps:

  • Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
  • Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
  • Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
  • Serve hot with a soft baguette, crackers or chips. Enjoy!

Nutrition Facts : Calories 223.1, Fat 15.6, SaturatedFat 3.4, Cholesterol 17.5, Sodium 625, Carbohydrate 17.5, Fiber 3.6, Sugar 3.3, Protein 5.9

HOT ARTICHOKE AND BANANA PEPPER DIP RECIPE - (5/5)



Hot Artichoke and Banana Pepper Dip Recipe - (5/5) image

Provided by Sophialuc

Number Of Ingredients 9

What you need is:
3 Cans of drained and chopped artichoke hearts
2 Cups finely shredded Parmigiano-Reggiano cheese
1 1\2 cups mayonnaise
1 Finely chopped yellow or green pepper
1 Medium fresh banana pepper chopped or a 1/2 of a jar of banana peppers
6 Cloves of minced garlic
2 Teaspoons of cumin
Pita ,tortilla chips or crackers for dipping

Steps:

  • How to make it: Pre heat over to 400 Mix all ingredients in a bowl Transfer to a baking dish Bake for 30 Minutes

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