Hot Apple Sundae Recipes

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CARAMEL APPLE SUNDAE



Caramel Apple Sundae image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 stick plus 2 tablespoons salted butter
4 Granny Smith apples, finely diced
1 cup lightly packed brown sugar
1/2 cup heavy cream
1 teaspoon ground cinnamon
2 pints vanilla ice cream, for serving

Steps:

  • Add 2 tablespoons of the butter to a skillet and melt over medium-high heat. Add the apples and saute for 5 minutes. Remove to a plate and set aside.
  • In the same skillet over medium heat, add the brown sugar and the remaining stick of butter. Stir it around until the butter melts and the sugar dissolves, then pour in the cream. Stir it around and let it bubble up and thicken for about a minute. Turn the heat to low and add the apples back to the skillet. Sprinkle in the cinnamon, stir the mixture and let it thicken for another 1 to 2 minutes.
  • Spoon big scoops of vanilla ice cream into sundae glasses and drizzle over the caramel apple sauce.

APPLE PIE SUNDAE



Apple Pie Sundae image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 4 servings

Number Of Ingredients 10

1 teaspoon granulated sugar
1 1/2 teaspoons ground cinnamon
2 tablespoons unsalted butter
1 store-bought pie crust dough
2 Honeycrisp apples, sliced 1/4-inch thick
1/4 teaspoon vanilla extract
Kosher salt
1 pint dairy-free or regular vanilla ice cream
1/2 cup caramel sauce
1/2 cup candied pecans, roughly chopped

Steps:

  • Preheat the oven to 375 degrees F.
  • Combine the sugar and 1 teaspoon cinnamon in a small bowl and set aside. Melt 1 tablespoon butter. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.
  • Melt the remaining tablespoon butter in a medium saute pan. Add the apples, vanilla, a pinch of salt and the remaining 1/2 teaspoon cinnamon. Cook, stirring occasionally, until the apples are soft, 12 to 15 minutes. Remove from the heat and allow to cool completely.
  • Build your sundaes starting with the ice cream, dipping the scoop in a mug of hot water if necessary. Top with the sauteed apples, pie crust crumbles, caramel sauce and candied pecans. Serve immediately.

HOT APPLE SUNDAE



Hot Apple Sundae image

This is one of my family's favorite apple desserts. I've had this recipe for years, but can't remember where I found it.

Provided by Dreamgoddess

Categories     Frozen Desserts

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 apples, cut in 1/4 inch slices
2 tablespoons light brown sugar
2 tablespoons butter
1 teaspoon lemon juice
vanilla ice cream
1/3 cup nuts (your choice)

Steps:

  • Cook apples in butter, sugar and lemon juice until tender.
  • Spoon apples and syrup in dessert dishes.
  • Top with ice cream and nuts.

Nutrition Facts : Calories 180.9, Fat 11.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 120.6, Carbohydrate 19.2, Fiber 2.7, Sugar 14.4, Protein 2.2

GRILLED APPLE SUNDAE



Grilled Apple Sundae image

A great grilling recipe for a delicious dessert! Great for grilling out or camping out... A fantastic end to a great meal on a hot summer night.

Provided by DoryJean54

Categories     Dessert

Time 40m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 9

2 cups granny smith apples, 4-5 apples
3 tablespoons corn syrup
1/2 cup brown sugar
1/2 teaspoon cinnamon
3 tablespoons butter
1/4 cup pecans, chopped
1 poundcake
vanilla ice cream
aluminum foil

Steps:

  • Peel, core and slice apples.
  • Mound a layer of apples on a piece of foil.
  • Cover apples with dabs of butter,cinnamon,sprinkle with brown sugar & top with the corn syrup & nuts.
  • Make a tent over the apple mixture with foil, making sure side are sealed.
  • Grill on medium for about 20 minutes.
  • Slice pound cake in thick slices & grill for 30 seconds to 1 minute per side.
  • Place pound cake slices in bowls & top with ice-cream & the hot apple mixture.
  • Enjoy!

HOT APPLE SUNDAE



Hot Apple Sundae image

Make and share this Hot Apple Sundae recipe from Food.com.

Provided by slickchick

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
1/4 teaspoon cinnamon
2 apples, cored and sliced (do not pare)
1 pint vanilla ice cream

Steps:

  • In skillet mix together sugar, orange juice, lemon juice and cinnamon. Stir over low heat until sugar dissolves. Bring to a boil; simmer 5 minutes. Add apples and simmer, covered, 15 minutes longer. Serve over scoops of ice cream.

Nutrition Facts : Calories 294.3, Fat 8, SaturatedFat 4.9, Cholesterol 31.4, Sodium 58.3, Carbohydrate 56, Fiber 2.4, Sugar 50.3, Protein 3

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