Hot Apple Pineapple Cider Recipes

HOT APPLE PINEAPPLE CIDER

Steps:

• Cut orange slices in half. Using a wooden toothpick, poke holes in the peel of each orange slice at 1/2-in. intervals. Insert a clove into each hole; set aside., In a large saucepan, bring apple juice and cinnamon stick to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the pineapple juice, honey, lemon juice, zest and nutmeg; return to a boil. Reduce heat; cover and simmer for 5 minute. , Discard cinnamon stick. Garnish with orange slices. Serve warm with additional cinnamon sticks for stirrers if desired.

TEXAS HOT APPLE CIDER

Steps:

• Mix apple cider, pineapple juice, and nutmeg in a large pot.
• Press cloves into orange in the shape of Texas. Float orange and cinnamon sticks in the cider mixture.
• Heat cider mixture over medium heat until warmed and flavors have combined, 15 to 20 minutes.

HOT SPICED CIDER

Steps:

• Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

HOT APPLE CIDER

Steps:

• Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.

APPLE SANGRIA

Steps:

• In a large bowl or pitcher, combine lemon and apple. The pour the juices over the top of the fruit. Stir to mix.
• Pour the ginger ale over the top of the juices.
• To spike add the alcohol in the pitcher or glass by glass.

TEXAS HOT APPLE CIDER

Steps:

• Mix apple cider, pineapple juice, and nutmeg in a large pot.
• Press cloves into orange in the shape of Texas. Float orange and cinnamon sticks in the cider mixture.
• Heat cider mixture over medium heat until warmed and flavors have combined, 15 to 20 minutes.
• Note: This can also be made in a slow cooker on low setting until warmed.

WASSAIL

Steps:

• Combine liquid ingredients in a large stock pot. Stir in brown sugar, whole cloves and cinnamon sticks.
• Top with cut fruit, keeping the rinds and peels facing up towards the surface of the liquid.
• Heat on medium until boiling, and then reduce to simmer. Simmer for 1-2 hours.
• Remove fruit, cinnamon sticks and cloves. You can strain the wassail through a sieve if you prefer.
• Ladle into heat-safe mugs, top with garnish and enjoy.

SPICED APPLE CIDER RECIPE BY TASTY

Steps:

• Add the quartered Pink Lady, Granny Smith, Honeycrisp, and Gala apples, cinnamon, cloves, allspice, nutmeg, ginger, and orange peel to the Instant Pot. Pour in enough water to cover the apples. Sauté on high until simmering, 15-20 minutes. Cover with the lid and pressure cook on high for 6 hours. Once done, let the pressure release naturally before opening the lid.
• Strain the solids and pour the cider back into the pot. Add the sugar and sauté on high for another 5-10 minutes, until the sugar has dissolved.
• Ladle the hot cider into mugs or glasses. If desired, stir in a shot of bourbon or whiskey. Garnish with the orange and apple slices. Alternatively, to serve cold, transfer the cider to a covered pitcher or container and refrigerate until chilled. The cider will keep in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
• Enjoy!