Hot Apple Pie Spread Recipes

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APPLE PIE DIP



Apple Pie Dip image

Time 15m

Number Of Ingredients 6

2 cups apples, peeled, cored & diced - We prefer Granny smith with LOTS of spots. (The more spots, the sweeter the apple)
2 Tablespoons lemon juice
3 Tablespoons brown sugar
1/4 teaspoon cinnamon
1 teaspoon cornstarch
1 teaspoon water

Steps:

  • In a medium pot over medium heat, combine apples, lemon juice, brown sugar and cinnamon. Cook until mixture is boiling and apples are cooked and soft. In a small bowl combine cornstarch and water. Add cornstarch mixture to the apples and continue to cook until apples glaze is nice and thick. Serve with pie crust cookies or cinnamon sugar tortilla chips (both can be found on our website)

CINNAMON RED HOT APPLE PIE



Cinnamon Red Hot Apple Pie image

Many years ago, a co-worker of mine used to go apple picking annually and would then bring some apples to me so I could make a pie for him. I got tired of making my same old apple pie and asked him if I could experiment a little bit. He agreed, and this is what I came up with. He was pleasantly surprised (and so was I).

Provided by JackieOhNo

Categories     Pie

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 8

pastry for double-crust pie
1 tablespoon lemon juice
1 tablespoon cinnamon red-hot candies
1/3 cup honey
1 teaspoon ground cinnamon
4 granny smith apples, peeled and thinly sliced
1 tablespoon butter
2 teaspoons milk

Steps:

  • Preheat oven to 450 degrees. Roll out half of pie crust pastry and place into a 9-inch pie plate, trimming edges even with pie plate.
  • In small saucepan over low heat, heat lemon juice and cinnamon candies until candies melt. Remove saucepan from heat and stir in honey and cinnamon. Arrange apples in crust and pour the honey mixture over apples; dot with butter.
  • Roll out remaining dough. Moisten edges of bottom crust with a little water, then lift top crust onto filled pie plate. Trim pastry edge, leaving a 1-1/2 inch overhang. Fold top edge under bottom crust; flute edge as desired. Cut slits or design in top crust to allow steam to escape while baking. Brush top crust with milk.
  • Turn oven down to 350 degrees and bake for 1 hour or until crust is golden brown. Cool and serve.

EASY APPLE CRISP WITH PIE FILLING



Easy Apple Crisp with Pie Filling image

Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.

Provided by Sarena

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 35m

Yield 6

Number Of Ingredients 6

1 (21 ounce) can apple pie filling
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup margarine
¼ cup brown sugar
2 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
  • Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
  • Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.

Nutrition Facts : Calories 555.7 calories, Carbohydrate 67.4 g, Fat 30.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 397.5 mg, Sugar 9.4 g

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