Hot Apple Pie Sipper Recipes

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HOT APPLE PIE SIPPER



Hot Apple Pie Sipper image

If you love apple pie, this tasty beverage was created just for you. The ice cream batter gives the sweet cider a smooth creamy texture. Make it an adult drink by stirring in a little brandy. -Connie Young, Pony, Montana

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup butter, softened
1/3 cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 pint vanilla ice cream, softened
4 cups hot apple cider or unsweetened apple juice
Brandy, optional

Steps:

  • In a large bowl, cream the butter, brown sugar and spices until light and fluffy. Beat in ice cream. Cover and freeze until firm., For each serving, place 1/3 cup ice cream mixture in a mug; add 2/3 cup cider. Stir in brandy if desired.

Nutrition Facts : Calories 286 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 111mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.

HOT APPLE PIE SIPPER RECIPE



Hot Apple Pie Sipper Recipe image

If you love apple pie, this tasty beverage was created just for you. The ice cream batter gives the sweet cider a smooth creamy texture. Make it an adult drink by stirring in a little brandy. â??Connie Young, Pony, Montana

Provided by @MakeItYours

Number Of Ingredients 8

1/4 cup butter, softened
1/3 cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 pint vanilla ice cream, softened
4 cups hot apple cider or unsweetened apple juice
Brandy, optional

Steps:

  • In a large bowl, cream the butter, brown sugar and spices until light and fluffy. Beat in ice cream. Cover and freeze until firm.
  • For each serving, place 1/3 cup ice cream mixture in a mug; add 2/3 cup cider. Stir in brandy if desired.
  • Yield: 6 servings.
  • Originally published as Hot Apple Pie Sipper in Taste of Home's Holiday & Celebrations Cookbook
  • Annual 2011, p92
  • Nutritional Facts
  • serving (calculated without brandy) equals 286 calories, 13 g fat (8 g saturated fat), 39 mg cholesterol, 111 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.
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