2 cups apples, peeled, cored & diced - We prefer Granny smith with LOTS of spots. (The more spots, the sweeter the apple)
2 Tablespoons lemon juice
3 Tablespoons brown sugar
1/4 teaspoon cinnamon
1 teaspoon cornstarch
1 teaspoon water
Steps:
In a medium pot over medium heat, combine apples, lemon juice, brown sugar and cinnamon. Cook until mixture is boiling and apples are cooked and soft. In a small bowl combine cornstarch and water. Add cornstarch mixture to the apples and continue to cook until apples glaze is nice and thick. Serve with pie crust cookies or cinnamon sugar tortilla chips (both can be found on our website)
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