Hot Apple Pie Cocktails Recipes
HOT APPLE PIE
The Hot Apple Pie cocktail is full of liquor and spice and everything nice. Make one during the holidays; it's a lot easier than baking.
Provided by Liquor.com
Time 8m
Number Of Ingredients 7
Steps:
- Add the calvados, mead, apple juice, lemon juice and cinnamon-infused honey into a small saucepot and heat until near simmering, stirring occasionally.
- Strain into an Irish Coffee mug.
- Garnish with 2 dried apple slices and a cinnamon stick. *Cinnamon-infused honey: Add 3 to 5 cinnamon sticks to a small jar (4-ounce capacity or so), and fill with honey of choice. Let sit 4 to 6 days, stirring occasionally, and remove the cinnamon sticks once the cinnamon flavor is satisfactory (i.e., present without being overwhelmingly strong).
Nutrition Facts : Calories 202 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 15 mg, Sugar 15 g, Fat 0 g, UnsaturatedFat 0 g
HOT APPLE PIE COCKTAIL
Make and share this Hot Apple Pie Cocktail recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place apple juice, cinnamon sticks, lemon juice, vanilla extract, allspice and ground cardamom in a medium saucepan.
- Warm 2-3 minutes over medium-high heat, stirring occasionally until mixture is hot and the spices are well blended.
- Add schnapps, if using.
- Divide between 4 mugs and top with frozen yogurt.
- Serve immediately.
- Note: The cocktail can also be served cold.
Nutrition Facts : Calories 80.9, Fat 0.2, Sodium 5.1, Carbohydrate 19, Fiber 0.3, Sugar 17.2, Protein 0.1
TUACA HOT APPLE PIE DRINK
A few years ago, my favorite bartender had me try a new chilled drink shot called Tuaca. I was intrigued by it because 1) he wouldn't tell me what was in it and 2) it came displayed in its own chilling machine, so all the bartenders had to do was push a button and it would light up & dispense the shot. It's been a favorite of...
Provided by S I
Categories Drinks
Number Of Ingredients 4
Steps:
- 1. Pour the Tuaca and apple cider in a warm mug. Top with a generous dollop or swirl of whipped cream. Garnish with a cinnamon stick and/or a sprinkle of ground cinnamon. ENJOY!
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