Hot Apple Cider Spiked With Calvados Apple Brandy Recipes

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HOT CINNAMON APPLE BRANDY CIDER



Hot Cinnamon Apple Brandy Cider image

This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!

Provided by Culinary Envy

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 20m

Yield 10

Number Of Ingredients 13

½ gallon fresh apple cider
1 cup apple brandy
¼ cup brown sugar
1 tablespoon brown sugar
¼ cup honey
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground black pepper
1 pinch salt
10 thin strips orange zest
10 small cinnamon sticks

Steps:

  • Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
  • Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 50.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 41.2 mg, Sugar 44 g

HOT SPIKED CIDER



Hot Spiked Cider image

A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.

Provided by debmallonee

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 quart water
3 orange spice tea bags
½ cup light brown sugar
2 cups apple cider
1 ½ cups light rum
8 cinnamon sticks
3 teaspoons butter

Steps:

  • Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
  • Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g

HOT APPLE CIDER SPIKED WITH CALVADOS APPLE BRANDY



Hot Apple Cider Spiked With Calvados Apple Brandy image

Grown-up hot apple cider. Perfect for a cold winter day. My recipe actually calls for mulling spice, however, RecipeZaar does not recognize it as an ingredient. Use 3-4 tablespoons mulling spice in place of allspice, cloves, cinnamon sticks and orange rind, if available. Use good quality fresh apple cider (not apple juice.) This would also make a nice cocktail if cooled and served over ice.

Provided by swissms

Categories     Beverages

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 gallon good quality apple cider (found in produce section)
2 cups apple brandy (such as Calvados)
2 teaspoons whole allspice
1/2 teaspoon whole cloves
2 cinnamon sticks, broken in half
2 orange strips (3 x 1-inch)

Steps:

  • Bring cider to simmer over medium heat.
  • Add mulling spice (using cheesecloth or large tea ball). Mull for 15 minutes over medium-low heat. Remove.
  • Stir in brandy. Serve.

MULLED CIDER WITH CALVADOS



Mulled Cider with Calvados image

Categories     Fruit Juice     Alcoholic     Cocktail Party     Apple     Fall     Winter     Cinnamon     Clove     Calvados     Nutmeg     Gourmet

Yield Makes about 4 cups, serving 4 to 6

Number Of Ingredients 8

3 cups apple cider
2 tablespoons firmly packed light brown sugar
3 whole allspice berries
1/4 teaspoon freshly grated nutmeg
4 whole cloves
Two 3-inch cinnamon sticks, broken into pieces
1/2 Granny Smith or other tart apple, cored and sliced thin
1/2 cup Calvados, or to taste

Steps:

  • In a saucepan stir together the cider, the brown sugar, the allspice, the nutmeg, the cloves, the cinnamon pieces, and the apple, simmer the mixture, covered, for 10 minutes, and stir in the Calvados. Heat the mixture over moderate heat until it is hot and discard the allspice, the cloves, and the cinnamon. Divide the mulled cider among heated mugs and garnish each drink with a few of the apple slices.

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