APPETIZER PIE
Make and share this Appetizer Pie recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Blend cream cheese and milk.
- Stir in other ingredients except walnuts.
- Spoon in pie plate.
- Sprinkle with walnuts.
- Bake at 350 degrees for 15 minutes.
- Serve with crackers as a spread.
27 HOT APPETIZERS
Looking for luscious recipes for hot appetizers? Here are 27 interesting ways to make hot appetizers you can serve anytime!
Provided by Renee' Groskreutz
Number Of Ingredients 27
Steps:
- Choose one or more options from our list of Hot Appetizers here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home.
- Share and comment! Did you make any tweaks so it's all your own?
HOT APPETIZER PIE RECIPE
Provided by á-2915
Number Of Ingredients 7
Steps:
- Mix cream cheese and milk. Add additional ingredients. Pat into a 8" pyrex pie plate Bake at 350 for 15 minutes. Serve warm with crackers.
FIRECRACKER APPETIZER PIE
Make and share this Firecracker Appetizer Pie recipe from Food.com.
Provided by Srb719
Categories Spreads
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Preheat oven to 325°F.
- Combine crushed cereal and butter. Mix well.
- Press firmly into the bottom of 9-inch springform pan.
- Bake 10 to 15 minutes until golden brown and firm.
- Filling:.
- Beat cream cheese and eggs.
- Add green chilies, jalapenos and cheese. Stir well to combine.
- Pour over baked crust.
- Bake 30 to 40 minutes, until center is firm.
- Allow to cool slightly.
- Place on serving plate. Loosen sides of the pan with a knife and remove.
- Spread top of pie with sour cream.
- Garnish with black olives, green onions, tomatoes.
- Serve with crusted baguette slices or tortilla chips.
Nutrition Facts : Calories 327.4, Fat 32.7, SaturatedFat 20.2, Cholesterol 144.5, Sodium 421.9, Carbohydrate 3.2, Fiber 0.3, Sugar 0.8, Protein 6.6
HOLIDAY APPETIZER PIE
My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served warm with a great cracker.
Provided by Marsha Gardner
Categories Spreads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Blend together cream cheese and milk. Mix well.
- 2. Stir in dried beef, green pepper and onion. Mix well. Stir in sour cream and nuts.
- 3. Spoon into a 9-inch pie plate or shallow baking dish. Sprinkle with chopped pecans. Bake at 350-degrees for 15 minutes.
- 4. Sprinkle with chopped fresh parsley if desired. Serve hot with crackers.
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