Hot Appetizer Pie Recipes

HOLIDAY APPETIZER PIE

Steps:

• 1. Blend together cream cheese and milk. Mix well.
• 2. Stir in dried beef, green pepper and onion. Mix well. Stir in sour cream and nuts.
• 3. Spoon into a 9-inch pie plate or shallow baking dish. Sprinkle with chopped pecans. Bake at 350-degrees for 15 minutes.
• 4. Sprinkle with chopped fresh parsley if desired. Serve hot with crackers.

BACON-CHEESE APPETIZER PIE

Steps:

• Roll the pastry into a 13-1/2-in. circle. Fit into the bottom and up the sides of an ungreased 9-in. springform pan. Lightly prick the bottom. Bake at 450° for 8-10 minutes or until lightly browned. Cool slightly., In a large bowl, beat cream cheese until fluffy. Add eggs and milk; beat until smooth. Add cheese, onions, bacon, salt, pepper and cayenne; mix well. Pour into the crust., Bake at 350° until set and a knife inserted in the center comes out clean, 40-45 minutes. Cool 20 minutes. Remove sides of pan. Cut into thin slices; serve warm with crackers.

APPETIZER PIE

Steps:

• Blend cream cheese and milk.
• Stir in other ingredients except walnuts.
• Spoon in pie plate.
• Sprinkle with walnuts.
• Bake at 350 degrees for 15 minutes.
• Serve with crackers as a spread.

HOT APPETIZER PIE

Steps:

• In a med. bowl, bend cheese and milk. Stir in dried beef, green and red pepper, onion, and spices. Stir in sour cream. Spread into 8 or 9 inch pie plate. Bake at 350 degrees for 15 min. Serve hot with crackers.

HOT CAJUN SHRIMP APPETIZER

Steps:

• Heat oil in a pan over medium heat. Add shrimp and saute for 1 to 2 minutes. Add onion powder, garlic powder, oregano, thyme, paprika, red pepper flakes, cayenne, salt, and pepper. Add water to ensure spices don't burn.
• Mix well and let the shrimp continue to cook over medium heat until shrimp are firm, 3 to 4 minutes, taking care not to overcook them. Add butter, mix well, and remove from the heat once the shrimp are cooked.

HOT CHIPPED BEEF APPETIZER PIE

Steps:

• 1. Blend cream cheese with milk. 2. Mix other ingredients except nuts with cheese/milk. Pat into 8" pie plate; cover with nuts. 3. Bake at 350F for 20 minutes (or microwave for 8 mins, covered). 4. Serve hot with crackers.