Hot Antipasto Recipes
HOT ANTIPASTO
My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so many delicious ingredients to nibble on. It's a real crowd-pleaser. -Susan Leighton, Portland, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 28 servings (1/2 cup each).
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausages over medium heat until no longer pink; drain and place in a large bowl. , Stir in the pepperoncini, cherry peppers, beans, mushrooms, artichokes, olives and pepperoni. Transfer to an ungreased 13x9-in. baking dish (dish will be full)., Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 4-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 167 calories, Fat 11g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 845mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
HOT ANTIPASTO
The entire family and all our friends love this recipe. Serve with a nice big crisp salad.
Provided by Diane Leone
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Spray bottom of 13 x 9 baking dish with oil. Roll out 1 pkg. of crescent rolls and fit to bottom of dish. Layer ham, swiss cheese, salami, provolone cheese and pepperoni. Place 1 layer of roasted peppers over pepperoni. Mix the eggs and grated cheese together and pour 1/2 of mixture over the roasted peppers. Cover with remaining crescent roll. Brush remaining egg mix over the top. Cover with foil and bake at 350 degress for 45 minutes. Remove foil and bake for 15 minutes until golden brown. Let stand for 15 minutes.
HOT ANTIPASTO SUBS
Hot or cold, these loaded sandwiches are always a family hit. They blend all the robust flavors of antipasto into an easy-to-eat bun. -Sharlene Lander, Lake Placid, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Mix mustard, mayonnaise and oregano; spread on buns., Layer remaining ingredients on bun bottoms; close sandwiches and wrap in foil. Bake on a baking sheet until heated through, 12-15 minutes.
Nutrition Facts : Calories 623 calories, Fat 39g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1861mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein.
HOT ANTIPASTO SANDWICHES
I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. -Lisa Berry, Fayetteville, West Virginia
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese., Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk. , Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.
Nutrition Facts : Calories 450 calories, Fat 30g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 1420mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
ANTIPASTO
This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :) This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)
Provided by Kansas A
Categories Tuna
Time 1h30m
Yield 28 Pints
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients in large pot. Boil 5 minutes.
- Add next 4 ingredients, boil 10 minutes.
- Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling.
- Process in a hot water bath for 15 minutes.
- Note: *Drain everything except olives and pickled onion juice. Biffy and Frank's flub (taste great.) Omit vinegar.
- Optional - small amount of brown sugar, HP sauce, chopped garlic, hot pepper sauce (dried or fresh) WE NEVER USE THESE.
- Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".
Nutrition Facts : Calories 353, Fat 19.2, SaturatedFat 2.8, Cholesterol 16.1, Sodium 2426.9, Carbohydrate 36.2, Fiber 8.4, Sugar 22.7, Protein 16.5
HOT ANTIPASTO
While most antipasto you come across are served cold, this dish is a warm rendition of the traditional Italian favorite. It's so easy to make using those pop-open-tube crescent rolls, and the outcome tastes fantastic! Note* times are approximate and the number of servings will vary, depending on how large you cut the squares. Note**I didn't think to look at the cans of biscuits when I made this, so the size of them in this recipe is approx.
Provided by FLUFFSTER
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on.
- bottom of pan.
- Layer meat and cheeses, ending with all of the roasted peppers on top.
- Beat eggs and water in bowl; add Parmesan cheese and pour over layers, reserving about 1/3.
- Unroll second can of crescent rolls and lay over layers.
- Brush top layer with remaining egg mixture.
- Bake at 450°F for 20 minutes or until golden brown.
- Cool and cut into small squares. Serve warm.
Nutrition Facts : Calories 244.3, Fat 16.3, SaturatedFat 7.9, Cholesterol 111.5, Sodium 810.6, Carbohydrate 9, Fiber 1.6, Sugar 2.5, Protein 15.5
HOT ITALIAN ANTIPASTI DIP
Italian veggies, salami and two kinds of cheese join forces in this match made in appetizer heaven.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- Place bread slices on cookie sheet. Brush on both sides with olive oil; set aside.
- In medium bowl, mix Italian cheese blend, cream cheese, sour cream, artichoke hearts, garlic, oregano and pepper flakes. Spread evenly in baking dish.
- Top cheese mixture in baking dish with salami and prosciutto, then top with roasted peppers and olives. Sprinkle with Parmesan cheese. Bake 20 to 24 minutes or until bubbling. Meanwhile, bake bread slices in same oven 20 to 24 minutes or until golden brown and toasted.
- Top dip with basil; serve with toasted bread slices.
Nutrition Facts : Calories 270, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g
HOT ANTIPASTO
My family makes these for every occasion. Not diet food :-)
Provided by sallie des biens
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a 13"x9" pan, lay out one package of crescent rolls.
- 3. Layer cold cuts over rolls in order they are listed.
- 4. Layer roasted peppers over pepperoni.
- 5. Brush half of egg mixture over peppers.
- 6. Layer second package of crescent rolls on top of peppers.
- 7. Cover with aluminum foil. Bake for 30 minutes.
- 8. Remove foil; bake 30 more minutes. Brush remaining beaten eggs over during the last 15 minutes.
- 9. Cool for 20-30 minutes. Cut into squares and serve.
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