Hot And Zingy Chex Mix Recipes

HOT AND SPICY CHEX MIX

Hot and Spicy Chex Mix image

This mix has a bit of a bite from the original, but feel free to add/delete as much of the tabasco or redpepper sauce as fits your style. Microwave instructions follow the normal baking instructions.

Provided by CoffeeB

Categories Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter
1 tablespoon Worcestershire sauce
1 1/4 teaspoons seasoning salt
3 teaspoons red pepper sauce
1 tablespoon chili powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup Cheez-It crackers

Steps:

Heat oven to 250 degrees.
In an ungreased large roasting pan, melt butter in oven.
Stir in worcestershire sauce, seasoned salt, and pepper sauce.
Gradually stir in remaining ingredients until evenly coated.
Bake uncovered 1 hour, stirring every 15 minutes.
Spread on paper towels to cool, about 15 minutes.
Store in an airtight container.
Microwave directions:.
In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
Stir in worcestershire sauce, seasoned salt and pepper sauce.
Gradually stir in remaining ingredients until evenly coated.
Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
Spread on paper towels to cool, about 15 minutes.
Store in airtight container.

Nutrition Facts : Calories 139.9, Fat 5.7, SaturatedFat 1.8, Cholesterol 5.2, Sodium 314.5, Carbohydrate 20.4, Fiber 1.8, Sugar 1.8, Protein 3.2

HOT AND SPICY CHEX™ PARTY MIX

Hot and Spicy Chex™ Party Mix image

Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h25m

Yield 24

Number Of Ingredients 10

Ingredients

1/4 cup butter or margarine
1 tablespoon Worcestershire sauce
1 1/4 teaspoons seasoned salt
2 to 3 teaspoons red pepper sauce
3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup mixed nuts
1 cup pretzels
1 cup bite-size cheese crackers

Steps:

Heat oven to 250°F.
In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g

DEVILISHLY SPICY CHEX MIX

Devilishly Spicy Chex Mix image

This devilishly hot Chex Mix is filled with sriracha, spicy pretzels, and Flamin' Hot Cheetos. Serve as a sure-fire Halloween snack.

Provided by Leah Maroney

Categories Snack

Time 1h15m

Number Of Ingredients 14

Ingredients

3 cups Corn Chex cereal
3 cups Rice Chex cereal
1 cup Bugles corn snacks
1 cup oyster soup crackers
1/2 cup salted peanuts
1 cup bite-size pretzels (buffalo-seasoned, if possible)
8 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons sriracha
1/2 teaspoon cayenne pepper
1 cup Flamin' Hot Cheetos

Steps:

Gather the ingredients. Preheat the oven to 250 F.
In a large bowl, gently stir together the Chex cereal, Bugles, oyster crackers, peanuts, and pretzels.
Add the butter to a measuring cup or another microwave-safe dish that is easy to pour from, and microwave until melted.
Whisk the seasoned salt, garlic powder, onion powder, hot sauce, and cayenne pepper into the butter until it is completely combined.
Gradually pour the butter mixture over the cereal mixture, stirring as you pour so that all of the cereal is completely coated.
Spread the cereal onto a large ungreased rimmed baking sheet. Make sure it is spread out in one even layer. Place the baking sheet in the oven, and bake for 1 hour, stirring every 15 minutes to ensure all pieces get crispy.
Allow the mixture to cool and then add the Flamin' Hot Cheetos. (Do not add at the beginning. They do not stay crispy when mixed with the butter mixture.)
Serve right away or store in an airtight container. The mix will stay fresh for about a week.

Nutrition Facts : Calories 346 kcal, Carbohydrate 40 g, Cholesterol 22 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, Sodium 727 mg, Sugar 3 g, Fat 19 g, ServingSize 1 bowl, serves 12, UnsaturatedFat 0 g

HOT AND ZINGY CHEX MIX

Hot and Zingy Chex Mix image

Make and share this Hot and Zingy Chex Mix recipe from Food.com.

Provided by Molly53

Categories Lunch/Snacks

Time 1h10m

Yield 22 serving(s)

Number Of Ingredients 10

Ingredients

3 cups Rice Chex
3 cups Corn Chex
3 cups Wheat Chex
1 cup pretzel
1 tablespoon Worcestershire sauce
2 -3 teaspoons red pepper sauce
1 cup mixed nuts
1 cup bite-size cheese crackers
1/4 cup margarine or 1/4 cup butter (not spread or tub product)
1 1/4 teaspoons seasoning salt

Steps:

Preheat oven to 250°.
Melt margarine in large roasting pan in oven.
Stir in seasonings.
Gradually stir in remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Spread on paper towels to cool.
Store in airtight container.

Nutrition Facts : Calories 153.8, Fat 6.5, SaturatedFat 1.2, Cholesterol 0.4, Sodium 364.7, Carbohydrate 21.6, Fiber 1.5, Sugar 1.8, Protein 3.4

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