Hot And Sweet Walnut Mustard Recipes

SWEET HOT MUSTARD

Sweet Hot Mustard image

Make and share this Sweet Hot Mustard recipe from Food.com.

Provided by Diane in Nebraska

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup dry mustard
1/4 cup sugar
1/2 cup vinegar
1 dash salt
1 egg
1 cup Miracle Whip

Steps:

Mix dry mustard and vinegar and let stand overnight in a closed container. I use a glass mason jar and lid.
The next day, in a glass saucepan beat egg; mix in sugar, salt and mustard mixture; cook over low heat, stirring constantly with wire whisk, until mixture thickens and just begins to bubble.
Take off heat. Let cool approximately 30 minutes; then stir in miracle whip.
Keep in a sealed container in the refrigerator.
Will keep in the refrigerator for up to two months.
Notes: This mustard is perfect with ham. Great sandwich spread. It also works well as a dip for sausage or pepperoni sticks at a party.

Nutrition Facts : Calories 354.3, Fat 15.4, SaturatedFat 1.4, Cholesterol 105.8, Sodium 116, Carbohydrate 40.9, Fiber 6.6, Sugar 28.2, Protein 14.3

HOT AND SWEET MUSTARD

Hot and Sweet Mustard image

Provided by Debra A. Broeker

Categories Condiment/Spread Bon Appétit Missouri

Yield Makes 1 cup

Number Of Ingredients 4

Ingredients

1 2-ounce can dry mustard
1/2 cup sugar
1/2 cup distilled white vinegar
1 egg, beaten to blend

Steps:

Combine mustard and sugar in top of double boiler. Gradually whisk in vinegar, then egg. Set over simmering water and cook until mixture darkens slightly and mellows in flavor, stirring frequently, about 12 minutes. Transfer to jar with tight-fitting lid. Refrigerate mustard until ready to use. (Can be prepared 4 weeks ahead.)

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