Hot And Sweet Smoked Nuts Recipes

SWEET AND SPICY BBQ SMOKED PECANS

Sweet and Spicy BBQ Smoked Pecans image

Smoked nuts can be made in your pellet smoker, grill or electric smoker for an epic sweet and spicy batch of smoked nuts that is epic on it's own or perfect added to salads, side dishes and even ice cream! These are great for gifting at the holidays!

Provided by Robyn (GrillGirl)

Time 1h

Number Of Ingredients 8

Ingredients

3 cups pecans (or nuts of your choice - almonds or cashews are also great smoked)
1 tablespoon smoked sugar OR brown sugar
1 tablespoon smoked paprika
1.5 tablespoon smoked sea salt
1 tablespoon smoked coarsely ground black pepper
½ tablespoon ground coriander
1/2 tablespoon chipotle powder
1 teaspoon brown sugar

Steps:

Soak nuts in water for 10 minutes, then remove and lightly pat dry (getting the nuts wet helps the smoke adhere to their surface).
Combine the rub ingredients in a large bowl.
Toss the nuts in the rub so that all the nuts are covered in seasoning.
Place the nuts on a frog mat and smoke for 45 minutes at 250 degrees for an hour until the nuts have begun to lightly brown.

SWEET & SPICY NUTS

Sweet & Spicy Nuts image

Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 2 cups.

Number Of Ingredients 14

Ingredients

1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/4 teaspoon ground chipotle powder
1/8 teaspoon ground nutmeg
3 tablespoons unsalted butter
1 cup shelled walnuts
1 cup pecan halves
1/4 cup packed brown sugar
1 tablespoon water
1-1/2 teaspoons Worcestershire sauce
Dash Louisiana-style hot sauce

Steps:

In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.

Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.

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