Hot And Spicy Tomato Juice Recipes

SPICY TOMATO JUICE

Steps:

• Quarter tomatoes; place in a 6-qt. Dutch oven. Add celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. , Meanwhile, rinse five 1-quart plastic containers and lids with boiling water. Dry thoroughly. Cool tomato mixture slightly; put through a sieve or food mill. Return to pan. Add remaining ingredients; mix well. Bring to a boil. Remove from heat; cool. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Freeze up to 12 months. Thaw frozen juice in refrigerator before serving.

HOT AND SPICY TOMATO JUICE

Steps:

• If you have a food processor - chop up the tomatoes, onion, peppers and garlic (seeds and all) into a liquidy pulp and place on low to medium heat and cook down for an hour or so, stirring often to avoid scorching the bottom of the pan. If you don't have a food processor - no worries - just chop up into small pieces and throw in a large pot and cook down. It may take a little longer - but it works just as well. The important thing is to get the tomato and vegetable mixture soft and cooked down to run it easily through a strainer or food mill.
• When the mixture has heated and cooked down - strain it through a food mill into a clean pot to remove all of the skins and seeds.
• Now add black pepper, celery and garlic salt. Add to taste - some like a little more - some a little less
• Heat on a low simmering boil for another 30 to 45 minutes.
• Simply can up into quart jars, put on your lids and then water bath for 30 minutes.

SPICY TOMATO JUICE

Steps:

• Chop tomatoes, celery, onion, and beets.
• Place them in crockpot.
• Cover; cook on low 8-10 hours.
• Press mixture through a sieve.
• Return the extracted juice to crockpot and cook on high for half an hour.
• Add remaining ingredients and cook for 15 minutes.
• Chill.

HOMEMADE SPICY HOT V8 - SUBSTITUTE / COPYCAT / CLONE

Steps:

• In a large pot, combine all ingredients except the sugar.
• Bring to a boil, and cook at a steady boil for 2 hours.
• Remove from heat and strain through a relatively fine mesh, making sure to express all the liquid you can.
• Discard the pulp.
• Return the liquid to the pot, and refrigerate overnight.
• Skip off clear liquid in the AM and then boil until the liquid is reduced to roughly three quarts.
• Add four tablespoons of sugar.
• Remove from heat, stir, and let cool.

SPICY TOMATO DRINK

Steps:

• Combine tomato juice, vinegar, sugar, horseradish, Worcestershire sauce, adobo seasoning, and onion powder in a 2-quart container. Mix well and chill for at least 1 hour.