SWEET AND SPICY SLOPPY JOES
These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. I have also used this for a Friday the 13th celebration at work, calling it 13-ingredient sloppy joes. -Karen Hildebrand, LaBelle, Florida
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.
Nutrition Facts : Calories 390 calories, Fat 11g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1206mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 1g fiber), Protein 27g protein.
CROCK POT HOT-N-SPICY SLOPPY JOES
Make and share this Crock Pot Hot-N-Spicy Sloppy Joes recipe from Food.com.
Provided by The Stuebingers
Categories One Dish Meal
Time 10h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat.
- Meanwhile, in a 3 1/2- or 4-quart crockery cooker combine tomato juice; catsup; water; brown sugar; jalapeño peppers, if desired; mustard, chili powder; and Worcestershire sauce. Stir in meat mixture. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 3 to 5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese.
- Serves 8.
Nutrition Facts : Calories 98.1, Fat 3.8, SaturatedFat 1.1, Cholesterol 10.8, Sodium 590.9, Carbohydrate 12.3, Fiber 1.9, Sugar 8.8, Protein 5.1
HOT AND SPICY SLOPPY JOES
Spicy!!!! Crock pot recipe! Yes! There is no reason you can't make these stove top. Just simmer till flavors meld and meat is tender. I also puree an optional carrot and red bell pepper for sweetness and extra nutrients for the family
Provided by Rita1652
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
- Drain off fat.
- Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
- Stir in meat mixture.
- Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours.
- Toast buns; spoon meat mixture over buns and sprinkle with cheese.
HOT-AND-SPICY SLOPPY JOES
This is just a great sloppy joe recipe. Adjust the hot-and -spicy part by using regular tomato juice and cut down on the amount of peppers.
Provided by Chef mariajane
Categories Meat
Time 12h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, cook ground beef, onion, and garlic, until meat is brown and onion is tender. Drain off fat.
- Meanwhile, in a 3 1/2 or 4 quart crock pot, combine tomato juice, catsup, water, brown sugar, jalapeno peppers,if desired, mustard, chili powder, and Worcestershire sauce. Stir in meat mixture. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 3-5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese.
- This is excellent served with a salad.
Nutrition Facts : Calories 444.2, Fat 26, SaturatedFat 10, Cholesterol 134.3, Sodium 393.1, Carbohydrate 10.8, Fiber 0.8, Sugar 8.4, Protein 40.1
SPICY SLOPPY JOES
My personal sloppy joe recipe, well loved by all who've eaten it. Not too spicy for the kids, but just spicy enough to make it interesting for the adults.
Provided by Motley Oklahoman
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat, add in onion and garlic. Saute until onion and garlic have some color.
- Add rest of ingredients (except for buns), and simmer for at least an hour.
- Serve on hamburger buns with whatever condiments you prefer.
Nutrition Facts : Calories 347.5, Fat 11.6, SaturatedFat 3.1, Cholesterol 89.7, Sodium 661, Carbohydrate 35.6, Fiber 1.9, Sugar 13.9, Protein 24.9
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